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Cheese
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Cheese and Curd
HS: 040610, 040620, 040630, 040640, 040690
PRODCOM: 10514030, 10514050, 10514070
FCL: 901, 904, 905, 907, 955, 984, 1021
Unripened or Uncured Cheese
HS: 040610
PRODCOM: 10514030
Grated, Powdered and Blue-Veined Cheese
HS: 040620, 040640, 040690
PRODCOM: 10514050
Pasta Stuffed With Meat, Fish and Cheese
HS: 190220
PRODCOM: 10851410
Processed cheese (excluding grated or powdered)
HS: 040630
PRODCOM: 10514070
Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit) (EU Only)
HS: 19059030
PRODCOM: 10711100
Cheese of all kinds, grated or powdered
HS: 040620
Cheese, blue-veined (not grated, powdered or processed)
HS: 040640
Cheese, other than blue-veined, grated, powdered or processed
HS: 040690
Condensed or Evaporated Milk (Unsweetened)
HS: 040291
PRODCOM: 10515104
FCL: 894, 895
Condensed or Evaporated Milk (Sweetened)
HS: 040299
PRODCOM: 10515108
FCL: 889, 896
Yoghurt
HS: 040310
FCL: 891
Buttermilk and Buttermilk Powder
HS: 040390
PRODCOM: 10515263, 10515265
FCL: 893
Whey
HS: 040410
PRODCOM: 10515530, 10515560
FCL: 890, 900
Ghee
HS: 040590
FCL: 887, 953
Ice Cream
HS: 2105
UNCODE: 22970-0
PRODCOM: 10521000
NAICS: 311520
Casein and Caseinates
HS: 350110
PRODCOM: 10515300
Cream Fresh
HS: 040130, 040140, 040150
FCL: 885
Butter and Dairy Spreads
HS: 040510, 040520
FCL: 983, 1022, 952, 886
Whole Fresh Milk
HS: 040120
FCL: 1130, 882, 1020, 982, 951
Evaporated and Condensed Milk
HS: 040291, 040299
FCL: 889, 894, 895, 896
Milk
HS: 040120, 040130, 040140, 040150, 040110
FCL: 1130, 882, 1020, 982, 951, 888
Powdered Milk
HS: 040210, 040221, 040229
FCL: 897, 898
Skim Milk
HS: 040110
FCL: 888
Skim Powdered Milk
HS: 040210
FCL: 898
Yoghurt and Fermented Milk
HS: 0403
UNCODE: 22930-0
PRODCOM: 10515241, 10515245, 10515263, 10515265
FCL: 891, 892, 893, 899
NAICS: 311511A
Region/Country

Cheese - France

Updated Mar 23, 2026 23:44
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
1511 1517 1541 1544 1534 1498 1490 1297 1322 1314 1382 1389 1385 1416
Consumption Value
8156 9381 8720 8433 8929 8234 8545 7689 6522 6504 7127 7354 7254 7580
Production Volume
1869 1862 1844 1909 1931 1892 1900 1667 1670 1655 1714 1699 1685 1671
Production Value
10.3 11.8 10.8 10.6 11.2 10.4 10.9 9.9 8.4 8.3 8.8 9.1 8.8 9
Import Volume
247.2 257.6 288.8 274.6 272.8 281.6 287.4 301.7 333.2 329.9 347.7 378.5 380.1 402.4
Import Value
1196 1488 1403 1395 1597 1500 1660 1785 1485 1499 1731 1894 1937 2086
Export Volume
604.6 602.2 591.2 640 669.5 675.4 697.8 672.1 681.1 670.8 679.2 689.2 680.2 657.1
Export Value
3299 3867 3478 3525 3916 3710 4002 4040 3342 3284 3444 3663 3514 3507
Import Price
4837 5779 4859 5079 5854 5328 5777 5914 4456 4543 4977 5004 5095 5183
Export Price
5457 6421 5884 5507 5849 5494 5735 6011 4906 4895 5070 5316 5167 5337
Per Capita Consumption
23.6 23.6 23.8 23.7 23.5 22.8 22.6 19.6 19.9 19.7 20.7 20.7 20.6 21
Net Export Volume
357.4 344.6 302.4 365.4 396.7 393.8 410.3 370.4 347.9 340.9 331.5 310.7 300.1 254.7
Net Export Value
2104 2378 2075 2130 2319 2210 2341 2255 1857 1785 1713 1770 1578 1421

f: forecast