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Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
HS: 0703
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Olives
HS: 070992
FCL: 260
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Bambara Beans
HS: 071334
FCL: 203
Cow Peas
HS: 071335
FCL: 195
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Pigeon Peas
HS: 071360
FCL: 197
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Yams
HS: 071430
FCL: 137
Taro
HS: 071440
FCL: 136
Yautia
HS: 071450
FCL: 135
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Mushrooms and Truffles
HS: 070951, 070959
FCL: 449
Lettuce and Chicory
HS: 070511, 070519, 070521, 070529
FCL: 372
Pulses
HS: 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 203, 176, 181, 191, 195, 201, 187, 197, 211
Dry Bean
HS: 071331, 071332, 071333, 071334, 071335, 071339
FCL: 176, 203, 195
Roots and Tubers
HS: 0701, 071410, 071420, 071430, 071440, 071450, 071490
FCL: 125, 149, 122, 136, 137, 135
Vegetable and Melon
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 080711, 080719
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetable, Roots, and Pulses
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070890, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 071410, 071420, 071430, 071440, 071450, 071490, 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Castor Oil Seed
HS: 151530
Region/Country

Leeks and Other Alliaceous Vegetables - World

Updated Mar 23, 2026 15:39
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
2187 2240 2234 2241 2235 2301 2299 2355 2231 2220 2277 2207 2228 2218
Consumption Value
2791 2846 3007 3178 3176 3045 3306 3138 3129 3279 3341 3208 3306 3233
Production Volume
2178 2221 2229 2229 2230 2300 2275 2326 2200 2201 2246 2183 2216 2208
Production Value
2671 2715 2929 3112 3010 2928 3125 2992 3023 3257 3247 3101 3252 3147
Import Volume
273.7 264.5 255.1 286.3 300.2 292.5 332 326.6 338 329.7 334.3 310.4 302.9 305.7
Import Value
285.9 320.9 323.1 351.6 341.3 374.2 483.5 384 429.2 413.2 415 411.2 389.4 378.3
Export Volume
264.6 246 250.1 274.4 295.9 291 307.6 297.8 307.6 311.1 303.3 286.7 290.9 295.9
Export Value
263.1 285.6 301 320.9 315.8 329.5 385.3 290.3 295.4 317.8 307.8 316.4 322.1 310
Import Price
1045 1213 1267 1228 1137 1279 1456 1176 1270 1253 1242 1325 1286 1237
Export Price
994.3 1161 1203 1170 1067 1132 1252 975.1 960.4 1022 1015 1104 1107 1048
Harvested Area
123.4 128.2 127 129.9 132 134.7 130.7 132.4 127.4 131.4 136.1 134.8 132.3 133.5
Yield
17.7 17.3 17.6 17.2 16.9 17.1 17.4 17.6 17.3 16.8 16.5 16.2 16.7 16.5
Per Capita Consumption
327.6 331.4 326.5 323.7 318.9 324.5 320.3 324.1 303.5 298.5 302.6 290.1 289.8 285.6
Net Export Volume
-9.1 -18.5 -5 -11.9 -4.3 -1.5 -24.3 -28.9 -30.5 -18.6 -31 -23.8 -12 -9.9
Net Export Value
-22.8 -35.4 -22.1 -30.7 -25.5 -44.6 -98.2 -93.6 -133.9 -95.3 -107.2 -94.7 -67.3 -68.3

f: forecast