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Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
HS: 0703
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Olives
HS: 070992
FCL: 260
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Bambara Beans
HS: 071334
FCL: 203
Cow Peas
HS: 071335
FCL: 195
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Pigeon Peas
HS: 071360
FCL: 197
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Yams
HS: 071430
FCL: 137
Taro
HS: 071440
FCL: 136
Yautia
HS: 071450
FCL: 135
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Mushrooms and Truffles
HS: 070951, 070959
FCL: 449
Lettuce and Chicory
HS: 070511, 070519, 070521, 070529
FCL: 372
Pulses
HS: 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 203, 176, 181, 191, 195, 201, 187, 197, 211
Dry Bean
HS: 071331, 071332, 071333, 071334, 071335, 071339
FCL: 176, 203, 195
Roots and Tubers
HS: 0701, 071410, 071420, 071430, 071440, 071450, 071490
FCL: 125, 149, 122, 136, 137, 135
Vegetable and Melon
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 080711, 080719
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetable, Roots, and Pulses
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070890, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 071410, 071420, 071430, 071440, 071450, 071490, 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Castor Oil Seed
HS: 151530
Region/Country

Leeks and Other Alliaceous Vegetables - Canada

Updated Mar 24, 2026 05:04
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
8.6 8.8 11.4 10.4 10.1 9.3 9 8.9 8.8 11.1 10.3 10.8 12.1 12.5
Consumption Value
12.1 14.2 17.1 15.9 16.3 14.8 15 14.4 18.7 18.9 17.2 18.3 20.3 21.2
Production Volume
3615 4134 6725 5274 5110 4432 4443 3735 4921 5608 5459 6127 6413 6713
Production Value
5.2 6.3 11.3 9.6 7.8 6.9 6.7 5.8 11 11.5 11 12.3 12.5 13.1
Import Volume
5159 5381 5236 5847 6260 6324 6399 6890 4478 6246 5523 5334 6397 6746
Import Value
6.6 8.3 7.3 8.4 9.7 9.6 10.5 10.8 10.2 10.5 9 8.9 10.5 11.3
Export Volume
186.2 670.1 541.4 729.8 1222 1415 1838 1738 635.4 738 706.2 670.5 700.8 951.5
Export Value
0.2 0.8 0.8 1.3 1.5 1.8 2.2 2.2 1.7 1.7 1.5 1.5 1.4 1.9
Import Price
1278 1548 1400 1445 1542 1526 1638 1574 2267 1683 1635 1666 1643 1668
Export Price
1021 1191 1517 1798 1205 1270 1170 1247 2639 2258 2170 2169 2058 2038
Harvested Area
269 289 354 357 318 316 276 224 289 308 308 316 327 328
Yield
13.4 14.3 19 14.8 16.1 14 16.1 16.7 17 18.2 17.7 19.4 19.6 20.5
Per Capita Consumption
261.1 266 339.6 305.6 295.5 269.1 256.7 250.8 245.5 307.8 281.2 291.1 322 328.8
Net Export Volume
-4973.1 -4711 -4695 -5117.5 -5037.9 -4909.2 -4561.4 -5151.8 -3842.9 -5507.9 -4816.6 -4663.1 -5695.8 -5794.6
Net Export Value
-6.4 -7.5 -6.5 -7.1 -8.2 -7.9 -8.3 -8.7 -8.5 -8.8 -7.5 -7.4 -9.1 -9.3

f: forecast