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Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
HS: 0703
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Olives
HS: 070992
FCL: 260
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Bambara Beans
HS: 071334
FCL: 203
Cow Peas
HS: 071335
FCL: 195
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Pigeon Peas
HS: 071360
FCL: 197
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Yams
HS: 071430
FCL: 137
Taro
HS: 071440
FCL: 136
Yautia
HS: 071450
FCL: 135
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Mushrooms and Truffles
HS: 070951, 070959
FCL: 449
Lettuce and Chicory
HS: 070511, 070519, 070521, 070529
FCL: 372
Pulses
HS: 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 203, 176, 181, 191, 195, 201, 187, 197, 211
Dry Bean
HS: 071331, 071332, 071333, 071334, 071335, 071339
FCL: 176, 203, 195
Roots and Tubers
HS: 0701, 071410, 071420, 071430, 071440, 071450, 071490
FCL: 125, 149, 122, 136, 137, 135
Vegetable and Melon
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 080711, 080719
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Vegetable, Roots, and Pulses
HS: 0701, 0702, 070310, 070320, 070390, 070410, 070420, 070490, 070511, 070519, 070521, 070529, 070610, 0707, 070810, 070820, 070890, 070920, 070930, 070951, 070952, 070959, 070960, 070970, 070991, 070992, 070993, 070940, 070999, 070990, 071410, 071420, 071430, 071440, 071450, 071490, 071310, 071320, 071331, 071332, 071333, 071334, 071335, 071339, 071340, 071350, 071360, 071390
FCL: 116, 388, 402, 403, 406, 407, 393, 372, 426, 397, 417, 414, 423, 367, 399, 401, 373, 260, 394, 463, 446, 430, 394, 378, 366, 260, 358, 449, 366
Castor Oil Seed
HS: 151530
Region/Country

Leeks and Other Alliaceous Vegetables - Kyrgyzstan

Updated Mar 23, 2026 15:51
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
45.8 100 36.1 48.2 300 223.8 259.8 297.4 282.4 304.1 327.2 371.7 574.2 613.9
Consumption Value
23.3 59.1 17.6 25.4 144.2 116.8 138.9 146.9 131.8 143.5 167.4 182.5 310.2 290.4
Production Volume
100 100 100 200 300 300 726.5 300 300 2706 996.7 304 306.3 948.5
Production Value
50 61.3 47.2 105.1 138.7 155.7 389.5 144.2 132.9 1219 502.8 144.8 166.6 428.5
Import Volume
0.4 n/a n/a n/a n/a n/a n/a n/a n/a 40.1 12.1 67.7 267.9 586
Import Value
0.1 n/a n/a n/a n/a n/a n/a n/a n/a 25 8.6 12.9 48.4 178.3
Export Volume
54.6 n/a 63.9 151.8 n/a 76.2 466.6 2.7 17.6 2442 681.6 n/a n/a 920.6
Export Value
7.9 0.5 19.2 22.5 n/a 69.9 87.4 0.8 4.3 545.6 131.9 n/a n/a 215.6
Import Price
298.4 n/a n/a n/a n/a n/a n/a n/a n/a 622.9 714 191.1 180.5 304.2
Export Price
145.2 n/a 299.9 148.1 n/a 916.7 187.3 295.5 244.3 223.5 193.4 n/a n/a 234.2
Harvested Area
10 10 10 20 20 30 30 30 30 29 29 29 29 29
Yield
10 10 10 10 15 10 24.2 10 10 93.3 34.4 10.5 10.6 32.7
Per Capita Consumption
8.7 18.8 6.7 8.8 54.4 39.9 45.4 51 47.4 50 52.8 58.8 88.9 93.3
Net Export Volume
54.2 n/a 63.9 151.8 n/a 76.2 466.6 2.7 17.6 2402 669.5 -67.7 -267.9 334.6
Net Export Value
7.8 0.5 19.2 22.5 n/a 69.9 87.4 0.8 4.3 520.6 123.2 -12.9 -48.4 37.3

f: forecast