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Olives
HS: 070992
FCL: 260
Olives (Prepared or Preserved )
HS: 200570
PRODCOM: 10391770
Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils) (EU Only)
HS: 15100010
PRODCOM: 10412220
Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils) (EU Only)
HS: 15100090
PRODCOM: 10415330
Olives, uncooked or cooked by steaming or by boiling in water, frozen (EU Only)
HS: 07108010
Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
HS: 071120
Oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 1510
Vegetable oils; oils and their fractions n.e.s. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 151000, 151010, 151090
Vegetable oils; oils and their fractions n.e.c. in heading 1510, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
HS: 151090
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) (EU Only)
HS: 07108095
Potatoes
HS: 0701
FCL: 116
Tomatoes
HS: 0702
FCL: 388
Onion (Dry)
HS: 070310
FCL: 402, 403
Leeks and Other Alliaceous Vegetables
HS: 070390
FCL: 407
Cauliflower and Broccoli
HS: 070410
FCL: 393
Carrots and Turnips
HS: 070610
FCL: 426
Peas (Green)
HS: 070810
FCL: 417
Green Beans
HS: 070820
FCL: 414, 423
Asparagus
HS: 070920
FCL: 367
Eggplants (Aubergines)
HS: 070930
FCL: 399
Chilies and Peppers (Green)
HS: 070960
FCL: 401
Spinach
HS: 070970
FCL: 373
Artichokes
HS: 070991
FCL: 366
Pumpkin
HS: 070993
FCL: 394
Dry Peas
HS: 071310
FCL: 187
Chick Peas
HS: 071320
FCL: 191
Bambara Beans
HS: 071334
FCL: 203
Cow Peas
HS: 071335
FCL: 195
Lentil
HS: 071340
FCL: 201
Broad Beans and Horse Beans
HS: 071350
FCL: 181
Pigeon Peas
HS: 071360
FCL: 197
Cassava
HS: 071410
FCL: 125
Sweet Potatoes
HS: 071420
FCL: 122
Yams
HS: 071430
FCL: 137
Taro
HS: 071440
FCL: 136
Yautia
HS: 071450
FCL: 135
Cabbage and Other Brassicas
HS: 070420, 070490
FCL: 358
Region/Country

Olives - Middle East

Updated Mar 23, 2026 13:33
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
n/a n/a n/a n/a n/a 3624 3246 2900 3489 3232 3867 3006 3500 3063
Consumption Value
n/a n/a n/a n/a n/a 6237 5333 5156 6061 5390 6749 4958 5492 4200
Production Volume
n/a n/a n/a n/a n/a 3623 3252 2900 3489 3231 3867 3005 3498 3064
Production Value
n/a n/a n/a n/a n/a 6350 5360 5211 6180 5407 6881 4962 5387 3949
Import Volume
n/a n/a n/a n/a n/a 3970 5463 3505 5937 4155 2284 2563 2148 2869
Import Value
n/a n/a n/a n/a n/a 3085 4134 3611 5678 4170 3117 4425 3767 4703
Export Volume
n/a n/a n/a n/a n/a 3.7 11.2 3.5 5.6 3.6 1.8 2.2 0.9 3.6
Export Value
n/a n/a n/a n/a n/a 2475 9081 3103 5210 3436 2225 3803 1290 6706
Import Price
n/a n/a n/a n/a n/a 777.2 756.8 1030 956.3 1004 1364 1726 1754 1640
Export Price
n/a n/a n/a n/a n/a 675.7 812 897.1 925.7 952.7 1229 1709 1472 1850
Harvested Area
n/a n/a n/a n/a n/a 1798 1804 1803 1819 1819 1803 1813 1839 1854
Yield
n/a n/a n/a n/a n/a 2015 1802 1609 1918 1776 2145 1658 1902 1652
Per Capita Consumption
n/a n/a n/a n/a n/a 12 10.6 9.3 10.9 10 11.7 9 10.3 8.9
Net Export Volume
n/a n/a n/a n/a n/a -307.4 5722 -46.1 -308.9 -548.8 -474.4 -336.8 -1271.1 755.7
Net Export Value
n/a n/a n/a n/a n/a -610.7 4947 -507.9 -467.5 -734.5 -891.9 -621.1 -2476.9 2003

f: forecast