We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Wheat
HS: 1001
FCL: 15
Wheat Bran
HS: 230230
PRODCOM: 10614050
Wheat Starch
HS: 110811
PRODCOM: 10621111
Wheat Gluten
HS: 1109
PRODCOM: 10621150
FCL: 24
Wheat and Meslin Flour
HS: 1101
PRODCOM: 10612100
FCL: 16
NAICS: 3112111
Buckwheat
HS: 100810
FCL: 89
Non-Wheat Flours
HS: 110220, 110290
PRODCOM: 10612200
NAICS: 3112117, 311211B
Pellets of wheat (EU Only)
HS: 11032060
PRODCOM: 10613240
Groats and meal of durum wheat (EU Only)
HS: 11031110
PRODCOM: 10613133
Cereal Pellets (Excluding Wheat)
HS: 110320
PRODCOM: 10613250
Starch other than Wheat, Corn or Potato
HS: 110814, 110819
PRODCOM: 10621119
Groats and meal of common wheat and spelt (EU Only)
HS: 11031190
PRODCOM: 10613135
Groats and Meal of Cereals (Excluding Wheat)
HS: 110313, 110319
PRODCOM: 10613230
Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat) (EU Only)
HS: 11032025, 11032030, 11032040, 11032050, 11032090
PRODCOM: 10613250
Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat) (EU Only)
HS: 23024010, 23024090, 230250
PRODCOM: 10614090
Wheat or meslin flour
HS: 110100
Wheat gluten; whether or not dried
HS: 110900
Durum Wheat
HS: 100110, 100111, 100119
FCL: 15
Cereal groats and meal; of wheat
HS: 110311
Cereal flours; other than of wheat or meslin
HS: 1102
Buckwheat, millet and canary seed; other cereals
HS: 1008
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat) (EU Only)
HS: 11032090
Prepared foods obtained by the swelling or roasting of cereals or cereal products (eg corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
HS: 190430
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%) (EU Only)
HS: 23024090
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat) (EU Only)
HS: 23024010
Region/Country

Wheat - Australia

Updated Mar 24, 2026 00:30
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
1.6 1.7 1.7 6 7.7 6.4 4.8 7 6.7 6.1 9.8 8.6 8.5 4.3
Consumption Value
266.7 298.2 354.3 1473 2279 1759 1467 1967 1714 1439 2227 2142 2191 1097
Production Volume
15.7 24.1 21.4 21.8 27.4 29.9 22.9 25.3 23.7 22.3 31.8 20.9 17.6 14.5
Production Value
2.3 4 4.4 5.4 8.4 8.4 7.1 7.2 6.1 5.1 7 5.2 4.5 3.7
Import Volume
18.6 272.6 17.6 186.5 1235 1153 1704 1262 1221 990.6 1212 1312 488690 181812
Import Value
0 0.1 0.1 0.1 0.8 0.9 1.3 0.9 0.7 0.5 0.9 0.9 130 126.1
Export Volume
14.1 22.4 19.7 15.9 19.7 23.5 18 18.3 17.1 16.1 22 12.4 9.6 10.4
Export Value
1.6 3.2 3.7 3.8 6.3 6.8 5.9 5.3 4.4 3.6 4.6 3 2.5 2.7
Import Price
1121 499.2 3133 617.3 683.5 747.8 750.2 686.1 605.7 509 756 668.3 266 693.6
Export Price
117 142.2 189.1 242.3 317.9 287 326.2 292.3 256.3 224.3 211.5 246.1 258.9 258.7
Harvested Area
11.8 12.6 13.5 13.9 13.5 13.9 13 12.6 12.4 11.3 12.2 10.9 10.4 9.9
Yield
1332 1916 1583 1573 2030 2151 1761 2006 1917 1974 2610 1918 1692 1468
Per Capita Consumption
78.4 77.9 77.3 271 343.2 279.6 209.5 299.1 280.9 253.3 400 343.8 335 165.7
Net Export Volume
14.1 22.4 19.7 15.9 19.7 23.5 18 18.3 17.1 16.1 22 12.4 9.1 10.2
Net Export Value
1.6 3.2 3.7 3.8 6.3 6.8 5.9 5.3 4.4 3.6 4.6 3 2.4 2.6

f: forecast