Animal or Vegetable Fats and Oils Chemically Modified - Hong Kong SAR
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
30.1 | 30.3 | 30.3 | 30.4 | 30.9 | 33.3 | 35.5 | 34.2 | 33.3 | 33.9 | 34.1 | 33.7 | 39.1 | 41.5 |
 |
|
|
|
|
Consumption Value
|
|
16.8 | 21.2 | 17.4 | 19.6 | 20.8 | 22.1 | 24.3 | 24.2 | 21.6 | 19.3 | 23.1 | 22.1 | 25.9 | 30.2 |
|
|
|
|
|
Production Volume
|
|
35.9 | 33.8 | 37 | 35.1 | 37.7 | 42.9 | 50.5 | 34.5 | 44.9 | 40.6 | 36.5 | 21.7 | 5.9 | 29.3 |
|
|
|
|
|
Production Value
|
|
18.7 | 23.6 | 19.9 | 22 | 25.2 | 28.1 | 34.4 | 24.5 | 28.4 | 21.7 | 24.6 | 13.9 | 3.8 | 21.7 |
|
|
|
|
|
Import Volume
|
|
3.7 | 4.8 | 4 | 6.4 | 4 | 3 | 4.3 | 11.1 | 4.6 | 12.6 | 15.8 | 27.6 | 49.9 | 24.6 |
|
|
|
|
|
Import Value
|
|
4.6 | 8.1 | 5.8 | 9.7 | 7 | 4.6 | 5.1 | 8.6 | 4 | 7.5 | 8.2 | 16.9 | 29 | 16.4 |
|
|
|
|
|
Export Volume
|
|
9.5 | 8.3 | 10.6 | 11 | 10.8 | 12.6 | 19.3 | 11.4 | 16.3 | 19.3 | 18.3 | 15.6 | 16.7 | 12.5 |
|
|
|
|
|
Export Value
|
|
3.9 | 5.8 | 4.7 | 6.5 | 7 | 7.9 | 13 | 8.2 | 9.6 | 8.4 | 12 | 9.5 | 10.4 | 9.5 |
|
|
|
|
|
Import Price
|
|
1243 | 1714 | 1456 | 1514 | 1728 | 1547 | 1185 | 774.5 | 854.8 | 592 | 520.7 | 612.5 | 581.5 | 666 |
|
|
|
|
|
Export Price
|
|
415.3 | 698.6 | 443.6 | 586.1 | 650 | 629.2 | 671.2 | 719.7 | 593.7 | 437.7 | 659.5 | 611.1 | 624.7 | 762.2 |
|
|
|
|
|
Per Capita Consumption
|
|
4345 | 4358 | 4348 | 4333 | 4366 | 4657 | 4940 | 4731 | 4572 | 4619 | 4609 | 4519 | 5203 | 5542 |
|
|
|
|
|
Net Export Volume
|
|
5.8 | 3.5 | 6.6 | 4.6 | 6.8 | 9.6 | 15 | 0.3 | 11.6 | 6.7 | 2.4 | -12 | -33.2 | -12.1 |
|
|
|
|
|
Net Export Value
|
|
-0.6 | -2.4 | -1.1 | -3.2 | 0.1 | 3.3 | 7.8 | -0.4 | 5.7 | 1 | 3.8 | -7.4 | -18.6 | -6.9 |
|
|
|
|
f: forecast