Prepared or Preserved Meat or Offal of Turkeys - Malaysia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
27.8 | 29.3 | 30.5 | 32.6 | 36.3 | 37.7 | 41.7 | 39.3 | 39 | 40.4 | 39.8 | 38.4 | 37.2 | 37.7 |
 |
|
|
|
|
Consumption Value
|
|
84.8 | 92.8 | 88.6 | 120.3 | 102.1 | 115.6 | 138.2 | 129.4 | 114.2 | 115.7 | 115.1 | 111.2 | 112.3 | 111.7 |
|
|
|
|
|
Production Volume
|
|
27.8 | 29.3 | 30.4 | 32.6 | 36.3 | 37.6 | 41.6 | 39.3 | 39 | 40.4 | 39.8 | 38.4 | 37.3 | 37.7 |
|
|
|
|
|
Production Value
|
|
85 | 94.1 | 87 | 128 | 98.8 | 115.8 | 142.2 | 132.9 | 112.6 | 112.9 | 112.8 | 109 | 112.4 | 110.7 |
|
|
|
|
|
Import Volume
|
|
24.2 | 15 | 36.3 | 11.1 | 8.7 | 34.8 | 60.8 | 12.8 | 6.5 | 6.5 | 7.2 | 14.5 | 9.1 | 9.7 |
|
|
|
|
|
Import Value
|
|
92.7 | 73.2 | 106.1 | 51.7 | 48.1 | 163.7 | 128 | 75.2 | 39 | 43.6 | 46.8 | 57.3 | 35.5 | 37.4 |
|
|
|
|
|
Export Volume
|
|
43 | 1.6 | 3.1 | 0.3 | 1.6 | 4.2 | 8.7 | 9.3 | 0.7 | 0.8 | n/a | 2.4 | 131.7 | 33.7 |
|
|
|
|
|
Export Value
|
|
132.7 | 6.4 | 7.8 | 1.9 | 2.3 | 15.6 | 37.9 | 26 | 13.7 | 7.1 | n/a | 11.7 | 319.2 | 210.2 |
|
|
|
|
|
Import Price
|
|
3826 | 4880 | 2925 | 4636 | 5532 | 4704 | 2105 | 5872 | 5995 | 6732 | 6473 | 3963 | 3917 | 3875 |
|
|
|
|
|
Export Price
|
|
3.1 | 3.9 | 2.5 | 7.4 | 1.4 | 3.8 | 4.4 | 2.8 | 20.6 | 8.9 | n/a | 5 | 2.4 | 6.2 |
|
|
|
|
|
Per Capita Consumption
|
|
1039 | 1075 | 1098 | 1157 | 1268 | 1295 | 1415 | 1317 | 1287 | 1317 | 1280 | 1218 | 1164 | 1164 |
|
|
|
|
|
Net Export Volume
|
|
18.8 | -13.4 | -33.1 | -10.9 | -7.1 | -30.7 | -52.1 | -3.5 | -5.8 | -5.7 | -7.2 | -12.1 | 122.6 | 24.1 |
|
|
|
|
|
Net Export Value
|
|
40 | -66.9 | -98.3 | -49.8 | -45.8 | -148.1 | -90 | -49.2 | -25.3 | -36.5 | -46.8 | -45.6 | 283.7 | 172.8 |
|
|
|
|
f: forecast