Prepared or Preserved Meat or Offal of Turkeys - United States
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
281.2 | 279.7 | 276.4 | 273 | 271 | 270.6 | 270.4 | 270.3 | 269.9 | 270.4 | 270.8 | 272.6 | 273.8 | 285 |
 |
|
|
|
|
Consumption Value
|
|
816.3 | 802.3 | 806.2 | 824.5 | 880.4 | 943.2 | 934.7 | 909 | 1093 | 1051 | 1022 | 1096 | 1144 | 1197 |
|
|
|
|
|
Production Volume
|
|
291 | 292.6 | 290.4 | 288.3 | 284.4 | 283.1 | 283.1 | 286.3 | 284.5 | 286 | 291.9 | 289.5 | 289.6 | 297.8 |
|
|
|
|
|
Production Value
|
|
793.6 | 786 | 796.7 | 826.6 | 892.8 | 968.1 | 958.6 | 937.6 | 1164 | 1115 | 1099 | 1174 | 1230 | 1272 |
|
|
|
|
|
Import Volume
|
|
4871 | 2698 | 987.2 | 1244 | 1327 | 1157 | 1166 | 1916 | 2086 | 2117 | 1701 | 1928 | 2492 | 3323 |
|
|
|
|
|
Import Value
|
|
13.6 | 12.4 | 2.8 | 5.9 | 6.8 | 6.3 | 6.2 | 10.7 | 9.8 | 10.1 | 8.4 | 9.5 | 13.9 | 19.6 |
|
|
|
|
|
Export Volume
|
|
14.7 | 15.6 | 15 | 16.6 | 14.8 | 13.6 | 13.9 | 18 | 16.7 | 17.7 | 22.9 | 18.8 | 18.3 | 16.1 |
|
|
|
|
|
Export Value
|
|
35.7 | 37.1 | 36.7 | 43.3 | 43.7 | 45.1 | 45.3 | 56.2 | 69.4 | 69.4 | 85.6 | 77.3 | 79.7 | 70.7 |
|
|
|
|
|
Import Price
|
|
2787 | 4582 | 2880 | 4773 | 5134 | 5423 | 5333 | 5583 | 4690 | 4781 | 4939 | 4938 | 5596 | 5893 |
|
|
|
|
|
Export Price
|
|
2432 | 2380 | 2453 | 2609 | 2954 | 3311 | 3267 | 3126 | 4163 | 3915 | 3747 | 4118 | 4358 | 4390 |
|
|
|
|
|
Per Capita Consumption
|
|
933.6 | 919.8 | 900.9 | 882.5 | 869.7 | 862.2 | 855.6 | 848.8 | 841.4 | 836.9 | 832.9 | 834.1 | 833.9 | 859.7 |
|
|
|
|
|
Net Export Volume
|
|
9.8 | 12.9 | 14 | 15.3 | 13.5 | 12.5 | 12.7 | 16 | 14.6 | 15.6 | 21.1 | 16.8 | 15.8 | 12.8 |
|
|
|
|
|
Net Export Value
|
|
22.1 | 24.8 | 33.9 | 37.4 | 36.8 | 38.8 | 39.1 | 45.5 | 59.6 | 59.3 | 77.2 | 67.8 | 65.7 | 51.1 |
|
|
|
|
f: forecast