Prepared or Preserved Meat or Offal of Turkeys - Asia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
2384 | 2377 | 2403 | 2439 | 2489 | 2537 | 2613 | 2622 | 2617 | 2681 | 2691 | 2735 | 2748 | 2721 |
 |
|
|
|
|
Consumption Value
|
|
9.5 | 9.2 | 8.8 | 10.2 | 8.9 | 9.2 | 9.7 | 10 | 9.6 | 9.5 | 9.8 | 10.1 | 10.3 | 10.1 |
|
|
|
|
|
Production Volume
|
|
2383 | 2378 | 2402 | 2436 | 2484 | 2534 | 2610 | 2619 | 2614 | 2677 | 2687 | 2729 | 2744 | 2718 |
|
|
|
|
|
Production Value
|
|
9.8 | 9.3 | 8.8 | 10.6 | 8.7 | 9 | 9.7 | 10 | 9.4 | 9.2 | 9.7 | 9.9 | 10.4 | 10 |
|
|
|
|
|
Import Volume
|
|
6.1 | 5.9 | 4.4 | 4.3 | 6.5 | 6.7 | 12.6 | 6.4 | 6.5 | 9.5 | 12 | 19.4 | 15.6 | 15.1 |
|
|
|
|
|
Import Value
|
|
19.3 | 24.6 | 15.9 | 20.4 | 28.5 | 28.2 | 59.1 | 33.2 | 30.7 | 42.5 | 50.7 | 78.5 | 74 | 74.9 |
|
|
|
|
|
Export Volume
|
|
5.3 | 7.1 | 3.1 | 1.9 | 1.6 | 3.6 | 9.5 | 3.5 | 3.1 | 5.5 | 8 | 13.7 | 11.4 | 11.5 |
|
|
|
|
|
Export Value
|
|
24.7 | 28 | 11.9 | 7.7 | 9 | 17.4 | 41.6 | 19.7 | 13.3 | 25.3 | 35.7 | 50.9 | 50.6 | 55.1 |
|
|
|
|
|
Import Price
|
|
3161 | 4163 | 3625 | 4753 | 4370 | 4229 | 4678 | 5175 | 4731 | 4457 | 4241 | 4048 | 4731 | 4969 |
|
|
|
|
|
Export Price
|
|
4667 | 3935 | 3845 | 4011 | 5555 | 4838 | 4374 | 5676 | 4267 | 4627 | 4465 | 3719 | 4441 | 4801 |
|
|
|
|
|
Per Capita Consumption
|
|
589.9 | 581.5 | 581.5 | 583.7 | 589.3 | 594.2 | 605.3 | 601 | 594 | 602.4 | 598.8 | 602.9 | 600.4 | 589.9 |
|
|
|
|
|
Net Export Volume
|
|
-786.5 | 1210 | -1299 | -2377.2 | -4889.1 | -3051.5 | -3122.2 | -2930.3 | -3370.2 | -4068.2 | -3962.4 | -5723.4 | -4263.3 | -3601.3 |
|
|
|
|
|
Net Export Value
|
|
5.5 | 3.4 | -4 | -12.7 | -19.4 | -10.7 | -17.5 | -13.4 | -17.4 | -17.2 | -15 | -27.7 | -23.5 | -19.8 |
|
|
|
|
f: forecast