Prepared or Preserved Hams and Cuts of Swine Meat - Japan
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
244.4 | 254.8 | 255.2 | 271.1 | 319.7 | 316.4 | 311 | 300.8 | 304.4 | 315.3 | 301.3 | 296.2 | 292.8 | 308.6 |
 |
|
|
|
|
Consumption Value
|
|
1869 | 2140 | 2158 | 2304 | 2705 | 2686 | 2474 | 2105 | 2224 | 2589 | 1997 | 1854 | 1684 | 1910 |
|
|
|
|
|
Production Volume
|
|
240.1 | 252.7 | 253 | 268.1 | 316.7 | 311.1 | 305.1 | 294.3 | 298.2 | 309.5 | 293.1 | 285.5 | 283.7 | 298.2 |
|
|
|
|
|
Production Value
|
|
1865 | 2199 | 2220 | 2367 | 2780 | 2743 | 2488 | 2050 | 2190 | 2622 | 1908 | 1728 | 1538 | 1778 |
|
|
|
|
|
Import Volume
|
|
4.3 | 2.1 | 2.2 | 3 | 3.1 | 5.2 | 5.9 | 6.5 | 6.3 | 5.8 | 8.2 | 10.7 | 9.2 | 10.4 |
|
|
|
|
|
Import Value
|
|
21.5 | 12.1 | 11.4 | 19.2 | 23.5 | 34.8 | 34.3 | 37.8 | 29.2 | 25.3 | 31.4 | 38.9 | 34.4 | 43.4 |
|
|
|
|
|
Export Volume
|
|
666 | 1220 | 3921 | 2273 | 974 | 222 | n/a | 180 | 131 | 1652 | 4220 | 4427 | 2823 | 5979 |
|
|
|
|
|
Export Value
|
|
10 | 20.2 | 87 | 31.2 | 16.6 | 2.5 | n/a | 2.3 | 1.7 | 27.1 | 65.3 | 32.4 | 52.9 | 56.5 |
|
|
|
|
|
Import Price
|
|
4973 | 5758 | 5275 | 6448 | 7675 | 6641 | 5836 | 5845 | 4661 | 4363 | 3810 | 3633 | 3763 | 4175 |
|
|
|
|
|
Export Price
|
|
15 | 16.6 | 22.2 | 13.7 | 17 | 11.5 | n/a | 12.5 | 13 | 16.4 | 15.5 | 7.3 | 18.7 | 9.5 |
|
|
|
|
|
Per Capita Consumption
|
|
1910 | 1990 | 1993 | 2117 | 2501 | 2479 | 2440 | 2363 | 2395 | 2483 | 2377 | 2341 | 2319 | 2453 |
|
|
|
|
|
Net Export Volume
|
|
-4.3 | -2.1 | -2.2 | -3 | -3.1 | -5.2 | -5.9 | -6.5 | -6.3 | -5.8 | -8.2 | -10.7 | -9.2 | -10.4 |
|
|
|
|
|
Net Export Value
|
|
-21.5 | -12.1 | -11.3 | -19.2 | -23.5 | -34.8 | -34.3 | -37.8 | -29.2 | -25.3 | -31.3 | -38.9 | -34.4 | -43.3 |
|
|
|
|
f: forecast