Prepared or Preserved Hams and Cuts of Swine Meat - Malaysia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
48.7 | 50.8 | 50.6 | 50 | 49.8 | 53.8 | 56.5 | 53.2 | 53.4 | 55.6 | 56.7 | 56.9 | 57.3 | 58.9 |
 |
|
|
|
|
Consumption Value
|
|
289.1 | 350.8 | 360.8 | 357.2 | 378.2 | 406 | 418.5 | 408.4 | 423.3 | 349.2 | 425.9 | 424.7 | 411.1 | 375.1 |
|
|
|
|
|
Production Volume
|
|
48.7 | 50.8 | 50.5 | 49.9 | 49.7 | 53.6 | 56.2 | 53.1 | 53.1 | 55.5 | 56.5 | 56.9 | 57.3 | 58.9 |
|
|
|
|
|
Production Value
|
|
273.2 | 348.3 | 361.7 | 357.8 | 385.4 | 412.5 | 422.3 | 417 | 434.7 | 336.6 | 432.8 | 431 | 413.2 | 363.5 |
|
|
|
|
|
Import Volume
|
|
79.3 | 82.5 | 67.6 | 127.3 | 111.2 | 196.4 | 282 | 160.4 | 267.4 | 87.5 | 114 | 71 | 19.5 | 40.4 |
|
|
|
|
|
Import Value
|
|
121.4 | 92 | 74 | 93.4 | 145.9 | 158.1 | 497.4 | 274.9 | 739.8 | 273 | 382.5 | 338 | 124.3 | 302 |
|
|
|
|
|
Export Volume
|
|
1.6 | 14.4 | 5.2 | 0.2 | 18.8 | 20.5 | 1.9 | 9.6 | 6.4 | 0.9 | 5.5 | 5.8 | 8.4 | n/a |
|
|
|
|
|
Export Value
|
|
3.9 | 60.1 | 24.3 | 0.4 | 65.4 | 96.4 | 22.4 | 41 | 43.9 | 2.2 | 26 | 31.3 | 17.4 | n/a |
|
|
|
|
|
Import Price
|
|
1530 | 1115 | 1095 | 734 | 1312 | 805 | 1764 | 1714 | 2767 | 3119 | 3356 | 4760 | 6387 | 7467 |
|
|
|
|
|
Export Price
|
|
2.4 | 4.2 | 4.7 | 2.3 | 3.5 | 4.7 | 11.8 | 4.2 | 6.9 | 2.5 | 4.7 | 5.4 | 2.1 | n/a |
|
|
|
|
|
Per Capita Consumption
|
|
1824 | 1866 | 1823 | 1772 | 1737 | 1849 | 1918 | 1781 | 1763 | 1812 | 1821 | 1805 | 1794 | 1820 |
|
|
|
|
|
Net Export Volume
|
|
-77.7 | -68.2 | -62.4 | -127.1 | -92.4 | -175.9 | -280.1 | -150.7 | -261 | -86.7 | -108.4 | -65.2 | -11.1 | -40.4 |
|
|
|
|
|
Net Export Value
|
|
-117.5 | -31.9 | -49.8 | -93 | -80.5 | -61.6 | -475.1 | -234 | -696 | -270.8 | -356.5 | -306.7 | -106.8 | -302 |
|
|
|
|
f: forecast