Prepared or Preserved Hams and Cuts of Swine Meat - United States
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
938.9 | 959.6 | 961 | 982.4 | 999.9 | 1028 | 1047 | 1065 | 1075 | 1092 | 1112 | 1135 | 1152 | 1160 |
 |
|
|
|
|
Consumption Value
|
|
3838 | 3213 | 3267 | 3789 | 4106 | 3908 | 4007 | 4433 | 4112 | 4278 | 4235 | 4647 | 4973 | 5512 |
|
|
|
|
|
Production Volume
|
|
913.8 | 960.8 | 966.1 | 979.3 | 996.5 | 1031 | 1060 | 1075 | 1084 | 1098 | 1119 | 1137 | 1150 | 1152 |
|
|
|
|
|
Production Value
|
|
3722 | 3043 | 3120 | 3711 | 4081 | 3837 | 3978 | 4478 | 4063 | 4242 | 4171 | 4641 | 5003 | 5629 |
|
|
|
|
|
Import Volume
|
|
30.7 | 17.1 | 20.1 | 20.2 | 19.9 | 19.3 | 18.3 | 20 | 20 | 19.7 | 20.5 | 21.7 | 24.4 | 22.4 |
|
|
|
|
|
Import Value
|
|
126.7 | 110.1 | 87.7 | 96 | 100.6 | 101.2 | 101.9 | 123.8 | 117.6 | 110.1 | 114.4 | 130.6 | 141.4 | 119.1 |
|
|
|
|
|
Export Volume
|
|
5.6 | 18.2 | 25.2 | 17 | 16.4 | 22.2 | 31.2 | 30.3 | 28.4 | 25.5 | 26.7 | 24 | 21.7 | 14.3 |
|
|
|
|
|
Export Value
|
|
22.7 | 50.8 | 72.5 | 62.2 | 67 | 79.2 | 112.2 | 126.4 | 102 | 95.7 | 95.2 | 97.5 | 96 | 74.1 |
|
|
|
|
|
Import Price
|
|
4133 | 6456 | 4363 | 4761 | 5059 | 5248 | 5566 | 6184 | 5885 | 5597 | 5594 | 6006 | 5788 | 5323 |
|
|
|
|
|
Export Price
|
|
4042 | 2794 | 2880 | 3652 | 4074 | 3560 | 3600 | 4169 | 3596 | 3754 | 3568 | 4053 | 4427 | 5163 |
|
|
|
|
|
Per Capita Consumption
|
|
3117 | 3156 | 3133 | 3176 | 3209 | 3274 | 3314 | 3345 | 3353 | 3380 | 3422 | 3473 | 3509 | 3499 |
|
|
|
|
|
Net Export Volume
|
|
-25.1 | 1.1 | 5.1 | -3.1 | -3.4 | 3 | 12.8 | 10.3 | 8.4 | 5.8 | 6.2 | 2.3 | -2.7 | -8 |
|
|
|
|
|
Net Export Value
|
|
-104.1 | -59.3 | -15.2 | -33.8 | -33.6 | -22 | 10.2 | 2.6 | -15.6 | -14.4 | -19.2 | -33.2 | -45.4 | -45 |
|
|
|
|
f: forecast