Prepared or Preserved Hams and Cuts of Swine Meat - Asia

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
Consumption Volume	4337	4408	4467	4534	4672	4764	4848	4920	4913	4956	5013	5181	5228	5314
Consumption Value	25.2	27.6	27.4	27.2	28.8	29.7	30.1	31.4	31.4	28.3	30.8	31.6	29.8	29.4
Production Volume	4322	4395	4454	4519	4658	4744	4823	4896	4890	4935	4987	5157	5208	5293
Production Value	24.9	27.8	27.6	27	28.9	29.9	30.2	31.8	31.8	27.7	30.9	31.6	29.1	28.5
Import Volume	16.8	15.3	14.8	16.8	18	23.6	27.6	27.1	26.3	24.6	27.7	25.9	22.5	23.8
Import Value	54.1	55	55.2	63.8	81	105.6	111	117.6	111.9	107.4	114.3	112.7	97.3	111.8
Export Volume	2593	2020	1792	2269	3627	3278	3373	3139	2895	2875	2323	2364	2581	2280
Export Value	12.7	12.2	11.2	14.8	22.9	22.5	24.3	22.4	21	16.4	16.5	17.3	17.3	13.1
Import Price	3215	3591	3726	3809	4496	4469	4024	4337	4263	4372	4122	4347	4318	4705
Export Price	4901	6054	6243	6520	6318	6877	7195	7153	7254	5716	7103	7309	6683	5750
Per Capita Consumption	1073	1078	1081	1085	1106	1116	1123	1128	1115	1114	1115	1142	1142	1152
Net Export Volume	-14.2	-13.3	-13	-14.5	-14.4	-20.4	-24.2	-24	-23.4	-21.7	-25.4	-23.6	-20	-21.5
Net Export Value	-41.4	-42.8	-44.1	-49	-58.1	-83.1	-86.7	-95.1	-90.9	-90.9	-97.8	-95.4	-80.1	-98.7

f: forecast