Prepared or Preserved Shoulders and Cuts of Swine Meat - China
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
229.6 | 230.4 | 230.7 | 228.6 | 232.1 | 237.7 | 233.9 | 234 | 235.5 | 237.1 | 240.1 | 239.7 | 241.8 | 251.1 |
 |
|
|
|
|
Consumption Value
|
|
1123 | 1134 | 1169 | 1211 | 1328 | 1452 | 1629 | 1173 | 1181 | 1161 | 1180 | 1176 | 1191 | 1259 |
|
|
|
|
|
Production Volume
|
|
230.5 | 230.6 | 230.8 | 228.6 | 232.2 | 237.7 | 234 | 234 | 235.5 | 237.2 | 240.5 | 240.1 | 242.2 | 251.5 |
|
|
|
|
|
Production Value
|
|
1086 | 1097 | 1149 | 1219 | 1389 | 1563 | 1845 | 1146 | 1153 | 1119 | 1140 | 1136 | 1153 | 1232 |
|
|
|
|
|
Import Volume
|
|
4 | 2 | 0.7 | 0.6 | 1.4 | 6.3 | n/a | 0.2 | 14.6 | 160.7 | 33 | 26.8 | 5.8 | 5.9 |
|
| n/a | n/a |
|
Import Value
|
|
38.6 | 21.6 | 8.5 | 19.2 | 27.3 | 198 | n/a | 12.3 | 652.1 | 659 | 903.4 | 1053 | 252.6 | 43.8 |
|
| n/a | n/a |
|
Export Volume
|
|
935.7 | 261 | 48.7 | 24.3 | 106.2 | 44.4 | 84.4 | 37.6 | 5.1 | 279.2 | 424.4 | 430.5 | 397.1 | 394.1 |
|
|
|
|
|
Export Value
|
|
3496 | 1010 | 219.1 | 134.1 | 783.3 | 402.4 | 1082 | 160.5 | 21.8 | 1047 | 1623 | 1633 | 1543 | 1684 |
|
|
|
|
|
Import Price
|
|
9.6 | 11.1 | 12 | 32.5 | 20.2 | 31.2 | n/a | 56 | 44.7 | 4.1 | 27.3 | 39.3 | 43.5 | 7.5 |
|
| n/a | n/a |
|
Export Price
|
|
3.7 | 3.9 | 4.5 | 5.5 | 7.4 | 9.1 | 12.8 | 4.3 | 4.3 | 3.8 | 3.8 | 3.8 | 3.9 | 4.3 |
|
|
|
|
|
Per Capita Consumption
|
|
174.2 | 173.9 | 173.3 | 170.9 | 172.6 | 175.5 | 171.6 | 170.5 | 170.7 | 170.9 | 172 | 170.9 | 171.8 | 178 |
|
|
|
|
|
Net Export Volume
|
|
931.7 | 259 | 48 | 23.7 | 104.8 | 38 | 84.4 | 37.4 | -9.5 | 118.5 | 391.4 | 403.6 | 391.3 | 388.2 |
|
|
|
|
|
Net Export Value
|
|
3457 | 988.3 | 210.6 | 114.8 | 756 | 204.4 | 1082 | 148.2 | -630.3 | 388.4 | 719.9 | 579.7 | 1290 | 1640 |
|
|
|
|
f: forecast