Prepared or Preserved Shoulders and Cuts of Swine Meat - Jordan
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
2721 | 2605 | 2482 | 2483 | 2402 | 2260 | 2296 | 2458 | 2458 | 2474 | 2316 | 2196 | 2244 | 2505 |
 |
|
|
|
|
Consumption Value
|
|
12.7 | 12.4 | 11.2 | 13 | 13 | 10.8 | 12.2 | 13 | 13.8 | 12.2 | 10.3 | 8.7 | 8.1 | 8.2 |
|
|
|
|
|
Production Volume
|
|
2713 | 2604 | 2470 | 2470 | 2400 | 2258 | 2295 | 2457 | 2457 | 2474 | 2316 | 2195 | 2243 | 2504 |
|
|
|
|
|
Production Value
|
|
12.8 | 12.6 | 11.3 | 13.4 | 13.5 | 11 | 12.6 | 13.4 | 14.4 | 12.5 | 10.3 | 8.6 | 7.8 | 7.8 |
|
|
|
|
|
Import Volume
|
|
8.3 | 1.4 | 13.5 | 13.2 | 2.5 | 2 | 1.6 | 1.1 | 1.1 | 0.2 | 0.3 | 0.5 | 0.8 | 1.2 |
|
|
|
|
|
Import Value
|
|
40.1 | 7.6 | 63.6 | 75.5 | 13.3 | 10.4 | 8.3 | 6.3 | 5.3 | 0.8 | 1.3 | 2.1 | 3.4 | 5.7 |
|
|
|
|
|
Export Volume
|
|
n/a | n/a | 1034 | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |
|
Export Value
|
|
n/a | n/a | 4696 | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |
|
Import Price
|
|
4817 | 5267 | 4714 | 5713 | 5343 | 5113 | 5236 | 5461 | 4817 | 3651 | 3871 | 4133 | 4414 | 4702 |
|
|
|
|
|
Export Price
|
|
n/a | n/a | 4542 | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |
|
Per Capita Consumption
|
|
435 | 397.4 | 360.1 | 341.9 | 313.5 | 279.4 | 269.5 | 275.6 | 265.3 | 259 | 236.7 | 220.3 | 222.1 | 245.5 |
|
|
|
|
|
Net Export Volume
|
|
-8.3 | -1.4 | -12.5 | -13.2 | -2.5 | -2 | -1.6 | -1.1 | -1.1 | -0.2 | -0.3 | -0.5 | -0.8 | -1.2 |
|
|
|
|
|
Net Export Value
|
|
-40.1 | -7.6 | -58.9 | -75.5 | -13.3 | -10.4 | -8.3 | -6.3 | -5.3 | -0.8 | -1.3 | -2.1 | -3.4 | -5.7 |
|
|
|
|
f: forecast