Prepared or Preserved Shoulders and Cuts of Swine Meat - Malaysia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
9.7 | 9.8 | 9.5 | 9.4 | 9.8 | 9.2 | 9.2 | 9.5 | 9.8 | 9.7 | 10 | 10 | 10.2 | 10.5 |
 |
|
|
|
|
Consumption Value
|
|
25.6 | 25.9 | 25.3 | 25.4 | 29.6 | 28 | 26.6 | 31.6 | 32.1 | 32.4 | 34.4 | 30.6 | 28.9 | 26.9 |
|
|
|
|
|
Production Volume
|
|
9.6 | 9.8 | 9.5 | 9.4 | 9.8 | 9.2 | 9.1 | 9.5 | 9.7 | 9.7 | 9.9 | 9.9 | 10.2 | 10.5 |
|
|
|
|
|
Production Value
|
|
24.8 | 25.2 | 24.6 | 24.8 | 30 | 28.4 | 26.5 | 32.8 | 33.3 | 33.7 | 35.8 | 31 | 28.7 | 25.8 |
|
|
|
|
|
Import Volume
|
|
27.7 | 11.7 | 6.4 | 7.3 | 13.3 | 27.7 | 24 | 30.4 | 14.8 | 31.4 | 91.5 | 50.7 | 28 | 8.8 |
|
|
|
|
|
Import Value
|
|
48.6 | 47.3 | 23.4 | 39.6 | 60.9 | 69.6 | 29.7 | 26.2 | 35.1 | 84.8 | 236.3 | 162 | 111 | 52.1 |
|
|
|
|
|
Export Volume
|
|
5930 | 5264 | 3072 | 881 | 450 | 242 | 1160 | 1473 | 232 | 168 | 84 | 15 | 46 | 159 |
|
|
|
|
|
Export Value
|
|
13.4 | 12 | 7.1 | 2.1 | 1.5 | 0.8 | 3.4 | 5.9 | 0.9 | 0.7 | 0.4 | 0.1 | 0.1 | 0.3 |
|
|
|
|
|
Import Price
|
|
1754 | 4040 | 3636 | 5394 | 4584 | 2512 | 1238 | 861.5 | 2376 | 2702 | 2583 | 3198 | 3958 | 5916 |
|
|
|
|
|
Export Price
|
|
2266 | 2281 | 2300 | 2409 | 3247 | 3302 | 2905 | 4033 | 3927 | 4042 | 4333 | 3333 | 2739 | 2025 |
|
|
|
|
|
Per Capita Consumption
|
|
361.4 | 358.4 | 342.7 | 332.1 | 341 | 315.8 | 311.1 | 318.1 | 322.5 | 317.1 | 321.5 | 317 | 319.7 | 325.2 |
|
|
|
|
|
Net Export Volume
|
|
-21.8 | -6.4 | -3.4 | -6.5 | -12.8 | -27.5 | -22.9 | -28.9 | -14.5 | -31.2 | -91.4 | -50.6 | -28 | -8.7 |
|
|
|
|
|
Net Export Value
|
|
-35.1 | -35.3 | -16.4 | -37.4 | -59.5 | -68.8 | -26.4 | -20.2 | -34.2 | -84.1 | -236 | -161.9 | -110.9 | -51.8 |
|
|
|
|
f: forecast