Prepared or Preserved Shoulders and Cuts of Swine Meat - United States
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
176.6 | 176.5 | 174.1 | 169.9 | 166.8 | 164.8 | 163.8 | 160.9 | 162.1 | 160.4 | 160.7 | 161.4 | 162.8 | 162.4 |
 |
|
|
|
|
Consumption Value
|
|
583.3 | 536.2 | 522.7 | 522 | 552.5 | 579.4 | 564.3 | 559.5 | 517.7 | 498.8 | 513.8 | 559.4 | 638.9 | 651.1 |
|
|
|
|
|
Production Volume
|
|
172.4 | 174.5 | 172.2 | 170.3 | 167.8 | 167.6 | 166.5 | 167.7 | 170.9 | 169.7 | 167.8 | 164.2 | 163.6 | 162.8 |
|
|
|
|
|
Production Value
|
|
568.4 | 524.9 | 511.2 | 518.8 | 554.9 | 591.4 | 574.5 | 585 | 543.1 | 523.6 | 534.1 | 570.5 | 650.2 | 662.1 |
|
|
|
|
|
Import Volume
|
|
4522 | 2805 | 3086 | 2219 | 1689 | 1443 | 1313 | 1365 | 1354 | 1654 | 1414 | 1097 | 863.7 | 897.8 |
|
|
|
|
|
Import Value
|
|
14.9 | 11.1 | 8.8 | 6.6 | 5.8 | 6.4 | 6.1 | 7.1 | 5.5 | 6.9 | 6.3 | 5.2 | 4.8 | 4.9 |
|
|
|
|
|
Export Volume
|
|
0.3 | 0.8 | 1.1 | 2.6 | 2.6 | 4.2 | 4 | 8.2 | 10.1 | 10.9 | 8.6 | 3.9 | 1.7 | 1.3 |
|
|
|
|
|
Export Value
|
|
1.1 | 2.4 | 3.3 | 7.9 | 8.7 | 15 | 13.7 | 28.8 | 32 | 33.3 | 27.1 | 13.5 | 6.8 | 5.4 |
|
|
|
|
|
Import Price
|
|
3294 | 3953 | 2860 | 2989 | 3415 | 4460 | 4646 | 5189 | 4096 | 4197 | 4428 | 4724 | 5519 | 5442 |
|
|
|
|
|
Export Price
|
|
3290 | 2971 | 2928 | 3012 | 3301 | 3546 | 3460 | 3500 | 3158 | 3057 | 3163 | 3486 | 4037 | 4139 |
|
|
|
|
|
Per Capita Consumption
|
|
586.1 | 580.5 | 567.7 | 549.4 | 535.4 | 525 | 518.4 | 505.3 | 505.4 | 496.6 | 494.2 | 493.7 | 495.7 | 489.9 |
|
|
|
|
|
Net Export Volume
|
|
-4.2 | -2 | -2 | 0.4 | 1 | 2.8 | 2.6 | 6.9 | 8.8 | 9.2 | 7.2 | 2.8 | 0.8 | 0.4 |
|
|
|
|
|
Net Export Value
|
|
-13.8 | -8.7 | -5.5 | 1.3 | 3 | 8.5 | 7.6 | 21.7 | 26.5 | 26.4 | 20.9 | 8.3 | 2 | 0.6 |
|
|
|
|
f: forecast