Sardines (Prepared or Preserved) - Japan
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
67.7 | 63.9 | 66.9 | 68.7 | 69.2 | 70.8 | 69.3 | 65.6 | 66.6 | 66.7 | 67.9 | 64.4 | 67.1 | 65.1 |
 |
|
|
|
|
Consumption Value
|
|
649.6 | 604.3 | 630.9 | 692.7 | 849.1 | 950.1 | 684.7 | 766.4 | 745.9 | 798.6 | 762.3 | 657.9 | 724.9 | 629.7 |
|
|
|
|
|
Production Volume
|
|
64.8 | 61.6 | 64.7 | 66.6 | 65.9 | 66.5 | 65.4 | 61.4 | 62.4 | 62.3 | 63.1 | 58.5 | 57.1 | 58.2 |
|
|
|
|
|
Production Value
|
|
594.6 | 552.9 | 578.4 | 658 | 862.5 | 982.6 | 627 | 750.6 | 718.5 | 788.7 | 730.4 | 590.7 | 624.4 | 540.4 |
|
|
|
|
|
Import Volume
|
|
3 | 2.5 | 2.3 | 2.2 | 3.4 | 4.4 | 4 | 4.3 | 4.3 | 4.5 | 4.8 | 6 | 10.1 | 7.1 |
|
|
|
|
|
Import Value
|
|
10 | 9 | 8.9 | 9.1 | 16.1 | 22.4 | 20.2 | 20.6 | 19 | 20.4 | 21.3 | 27.9 | 46.8 | 34.2 |
|
|
|
|
|
Export Volume
|
|
155.6 | 232.4 | 156.3 | 99 | 26 | 25.5 | 82 | 37.7 | 51.6 | 51.3 | 65.3 | 138.4 | 105.1 | 179.6 |
|
|
|
|
|
Export Value
|
|
1152 | 1615 | 1072 | 895.5 | 430.4 | 522.2 | 686.6 | 547.3 | 664.2 | 796.9 | 847.6 | 1321 | 1209 | 1374 |
|
|
|
|
|
Import Price
|
|
3334 | 3612 | 3898 | 4113 | 4764 | 5121 | 5049 | 4813 | 4403 | 4573 | 4422 | 4685 | 4611 | 4841 |
|
|
|
|
|
Export Price
|
|
7.4 | 7 | 6.9 | 9 | 16.5 | 20.5 | 8.4 | 14.5 | 12.9 | 15.5 | 13 | 9.5 | 11.5 | 7.7 |
|
|
|
|
|
Per Capita Consumption
|
|
528.9 | 498.6 | 522.2 | 536.8 | 541.4 | 554.7 | 543.7 | 515.6 | 524.1 | 525.2 | 535.4 | 508.6 | 531.8 | 517.6 |
|
|
|
|
|
Net Export Volume
|
|
-2.9 | -2.3 | -2.1 | -2.1 | -3.3 | -4.3 | -3.9 | -4.2 | -4.3 | -4.4 | -4.8 | -5.8 | -10 | -6.9 |
|
|
|
|
|
Net Export Value
|
|
-8.9 | -7.4 | -7.9 | -8.2 | -15.6 | -21.9 | -19.5 | -20 | -18.3 | -19.6 | -20.5 | -26.6 | -45.6 | -32.8 |
|
|
|
|
f: forecast