Anchovies (Prepared or Preserved) - Japan
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
29.9 | 29.9 | 30.7 | 29.4 | 29.3 | 29.7 | 29.1 | 29.2 | 29.1 | 27.9 | 28.8 | 30.3 | 30.4 | 29.9 |
 |
|
|
|
|
Consumption Value
|
|
327.4 | 379.4 | 431.3 | 354.7 | 443.4 | 493.8 | 395.6 | 398.3 | 374.4 | 384.9 | 393.5 | 438.7 | 420.2 | 440.3 |
|
|
|
|
|
Production Volume
|
|
28.4 | 29 | 29.6 | 28.5 | 28 | 28.3 | 28.2 | 28 | 28.2 | 26.8 | 27.1 | 27.8 | 29 | 28.9 |
|
|
|
|
|
Production Value
|
|
289.7 | 360 | 418.9 | 330.1 | 435.4 | 493.3 | 381.5 | 380.9 | 355.2 | 369.2 | 369.4 | 408.6 | 401.2 | 434.2 |
|
|
|
|
|
Import Volume
|
|
1784 | 1014 | 1130 | 1082 | 1323 | 1457 | 1025 | 1302 | 1054 | 1309 | 1884 | 2643 | 1578 | 1161 |
|
|
|
|
|
Import Value
|
|
16.9 | 11.9 | 13.3 | 12.8 | 16.7 | 19 | 13.4 | 15.4 | 13.1 | 15.6 | 22.4 | 35.2 | 21.2 | 14.1 |
|
|
|
|
|
Export Volume
|
|
327.4 | 144.6 | 51.1 | 138.6 | 67.8 | 57 | 72.8 | 86.2 | 93.1 | 147 | 162.9 | 166.3 | 156.7 | 201.4 |
|
|
|
|
|
Export Value
|
|
2783 | 1703 | 733.9 | 1463 | 1112 | 1095 | 979.3 | 1166 | 1123 | 2030 | 2213 | 2518 | 2174 | 3145 |
|
|
|
|
|
Import Price
|
|
9.5 | 11.7 | 11.8 | 11.9 | 12.6 | 13.1 | 13 | 11.8 | 12.5 | 11.9 | 11.9 | 13.3 | 13.4 | 12.1 |
|
|
|
|
|
Export Price
|
|
8.5 | 11.8 | 14.4 | 10.6 | 16.4 | 19.2 | 13.4 | 13.5 | 12.1 | 13.8 | 13.6 | 15.1 | 13.9 | 15.6 |
|
|
|
|
|
Per Capita Consumption
|
|
233.3 | 233.3 | 239.5 | 229.9 | 229.1 | 232.7 | 228.6 | 229.8 | 229.1 | 220.1 | 227.3 | 239.5 | 241.1 | 237.6 |
|
|
|
|
|
Net Export Volume
|
|
-1456.2 | -869.8 | -1078.8 | -943.2 | -1255 | -1400 | -952.1 | -1215.7 | -960.8 | -1161.8 | -1720.7 | -2476.8 | -1420.8 | -959.1 |
|
|
|
|
|
Net Export Value
|
|
-14.1 | -10.2 | -12.6 | -11.4 | -15.6 | -17.9 | -12.4 | -14.2 | -12 | -13.6 | -20.1 | -32.6 | -19 | -10.9 |
|
|
|
|
f: forecast