Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - France
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Factor
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Units
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2007
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2008
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2009
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2010
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2011
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2012
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2013
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2014
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2015
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2016
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2017
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2018
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2019
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2020
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2021
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2022
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2023
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2024
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Import Volume
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|
483.3 | 400.6 | 430.3 | 449 | 399.6 | 484 | 441.2 | 387.6 | 393 | 424.6 | 411.2 | 317.5 | 423.3 | 331.2 |
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Import Value
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|
361.8 | 331 | 282.7 | 272.6 | 317.7 | 355.7 | 368.4 | 331.7 | 251.6 | 267.1 | 286.8 | 284.6 | 283.5 | 303.8 |
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Export Volume
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0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 | 0.1 | 0.2 | 0.2 |
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Export Value
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0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.2 |
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Import Price
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|
748.5 | 826.2 | 657.1 | 607.1 | 794.9 | 734.9 | 835 | 855.8 | 640.3 | 629.1 | 697.6 | 896.3 | 669.7 | 917.1 |
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Export Price
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1150 | 1138 | 835.6 | 1027 | 1147 | 1192 | 1248 | 1085 | 779.3 | 778.8 | 813.5 | 1338 | 833.5 | 891.6 |
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Net Export Volume
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-394.7 | -315.9 | -312.7 | -351.2 | -291.9 | -364.4 | -324.3 | -241.9 | -225.8 | -256.5 | -244.4 | -206.6 | -238.3 | -138.9 |
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Net Export Value
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-259.9 | -234.6 | -184.5 | -172.1 | -194.1 | -213.2 | -222.6 | -173.6 | -121.3 | -136.2 | -151.2 | -136.1 | -129.3 | -132.3 |
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f: forecast