Gingerbread - China
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
438.2 | 444.8 | 460.6 | 465.6 | 473.8 | 501.6 | 517.8 | 515.5 | 515.1 | 517.4 | 522.9 | 540.3 | 549.9 | 559.6 |
 |
|
|
|
|
Consumption Value
|
|
953.3 | 1194 | 1239 | 1228 | 1163 | 1259 | 1263 | 1325 | 1333 | 1349 | 1359 | 1478 | 1430 | 1469 |
|
|
|
|
|
Production Volume
|
|
440.6 | 444.7 | 460.6 | 465.7 | 473.8 | 501.5 | 517.8 | 515.4 | 515.1 | 517.3 | 522.8 | 540.3 | 549.8 | 559.6 |
|
|
|
|
|
Production Value
|
|
912 | 1203 | 1248 | 1232 | 1145 | 1246 | 1242 | 1320 | 1330 | 1348 | 1358 | 1495 | 1429 | 1471 |
|
|
|
|
|
Import Volume
|
|
3.4 | 11.6 | 13.8 | 18.6 | 20.4 | 78.2 | 95.1 | 93.4 | 78.3 | 151.6 | 60.8 | 75.3 | 66 | 70.2 |
|
|
|
|
|
Import Value
|
|
35.3 | 100.4 | 115 | 139.2 | 138.2 | 406.5 | 551.4 | 520.3 | 767 | 456.2 | 338 | 396.2 | 311.8 | 374.4 |
|
|
|
|
|
Export Volume
|
|
2384 | n/a | 20.5 | 43.4 | 47.5 | n/a | 96.8 | 20 | 9.8 | 23.9 | 12.3 | 8 | 7.4 | 4.7 |
|
|
|
|
|
Export Value
|
|
1299 | n/a | 145.8 | 164.9 | 92.7 | n/a | 235.4 | 73 | 71 | 82.3 | 93.2 | 62 | 39.4 | 31.6 |
|
|
|
|
|
Import Price
|
|
10.3 | 8.7 | 8.3 | 7.5 | 6.8 | 5.2 | 5.8 | 5.6 | 9.8 | 3 | 5.6 | 5.3 | 4.7 | 5.3 |
|
|
|
|
|
Export Price
|
|
544.6 | n/a | 7095 | 3801 | 1953 | n/a | 2432 | 3655 | 7261 | 3439 | 7579 | 7733 | 5364 | 6727 |
|
|
|
|
|
Per Capita Consumption
|
|
332.5 | 335.8 | 346 | 348.1 | 352.2 | 370.4 | 379.8 | 375.8 | 373.3 | 372.8 | 374.5 | 385.2 | 390.6 | 396.6 |
|
|
|
|
|
Net Export Volume
|
|
2381 | -11.6 | 6.7 | 24.8 | 27 | -78.2 | 1.7 | -73.4 | -68.5 | -127.7 | -48.5 | -67.3 | -58.7 | -65.5 |
|
|
|
|
|
Net Export Value
|
|
1263 | -100.4 | 30.8 | 25.7 | -45.5 | -406.5 | -315.9 | -447.2 | -696 | -373.9 | -244.7 | -334.1 | -272.3 | -342.8 |
|
|
|
|
f: forecast