Gingerbread - Italy
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
7.9 | 13.4 | 18.4 | 18.2 | 18.5 | 25.4 | 7.9 | 8.3 | 6.5 | 5.9 | 5.1 | 0.8 | 1.9 | 6.3 |
 |
|
|
|
|
Consumption Value
|
|
29.2 | 55.2 | 79.4 | 71.1 | 75.6 | 108.5 | 32.8 | 34.8 | 27.4 | 24 | 22 | 3.2 | 7.7 | 24.3 |
|
|
|
|
|
Production Volume
|
|
5.6 | 11.3 | 16.6 | 17.7 | 17.8 | 24.5 | 7.3 | 7.8 | 6.3 | 5.4 | 5 | 1.3 | 3 | 5.3 |
|
|
|
|
|
Production Value
|
|
25 | 51.9 | 76.8 | 69.7 | 75.1 | 106.3 | 31.8 | 33 | 26.3 | 21.3 | 22 | 6.1 | 14.1 | 23.4 |
|
|
|
|
|
Import Volume
|
|
2913 | 2821 | 2648 | 2474 | 2644 | 2366 | 2490 | 2149 | 2208 | 2126 | 1869 | 1457 | 1467 | 3013 |
|
|
|
|
|
Import Value
|
|
6.9 | 6.4 | 6 | 7.3 | 7.4 | 7.8 | 8.2 | 7.7 | 8 | 7.7 | 7 | 6 | 5.7 | 9.1 |
|
|
|
|
|
Export Volume
|
|
644 | 698.1 | 766 | 1974 | 1930 | 1470 | 1871 | 1650 | 2030 | 1669 | 1808 | 1980 | 2556 | 2026 |
|
|
|
|
|
Export Value
|
|
2.6 | 3 | 3.4 | 5.9 | 6.9 | 5.6 | 7.2 | 5.9 | 6.9 | 4.9 | 7 | 8.9 | 12.1 | 8.1 |
|
|
|
|
|
Import Price
|
|
2359 | 2254 | 2274 | 2962 | 2812 | 3308 | 3286 | 3571 | 3643 | 3602 | 3741 | 4096 | 3882 | 3007 |
|
|
|
|
|
Export Price
|
|
4.1 | 4.4 | 4.4 | 3 | 3.6 | 3.8 | 3.9 | 3.6 | 3.4 | 2.9 | 3.9 | 4.5 | 4.7 | 4 |
|
|
|
|
|
Per Capita Consumption
|
|
134.7 | 227.6 | 311.9 | 306.3 | 311.1 | 426.5 | 131.4 | 136.8 | 107.3 | 97.2 | 84.3 | 13.1 | 31.3 | 105.4 |
|
|
|
|
|
Net Export Volume
|
|
-2.3 | -2.1 | -1.9 | -0.5 | -0.7 | -0.9 | -0.6 | -0.5 | -0.2 | -0.5 | -0.1 | 0.5 | 1.1 | -1 |
|
|
|
|
|
Net Export Value
|
|
-4256.6 | -3308.3 | -2618.3 | -1387.7 | -501.1 | -2214.1 | -941.4 | -1775.5 | -1128.5 | -2771.9 | 4.9 | 2929 | 6426 | -941.4 |
|
|
|
|
f: forecast