Gingerbread - Malaysia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
21.6 | 22.9 | 22.6 | 20.8 | 20.8 | 21.6 | 22.9 | 22.5 | 22.4 | 22.6 | 23.4 | 23.8 | 24.8 | 26.3 |
 |
|
|
|
|
Consumption Value
|
|
47.1 | 61.5 | 60.7 | 55.1 | 51.2 | 54.2 | 55.8 | 58 | 58.1 | 59 | 60.8 | 65.3 | 64.8 | 69.1 |
|
|
|
|
|
Production Volume
|
|
21.6 | 22.9 | 22.6 | 21.2 | 21.8 | 22.6 | 23.6 | 22.7 | 22.5 | 22.6 | 24.4 | 23.8 | 24.6 | 26.1 |
|
|
|
|
|
Production Value
|
|
44.8 | 61.9 | 61.2 | 56.3 | 52.8 | 56.4 | 56.7 | 58.2 | 58.1 | 58.9 | 63.3 | 66 | 64.5 | 68.7 |
|
|
|
|
|
Import Volume
|
|
7.4 | 3 | 6.6 | 0.7 | 22.8 | 38.5 | 35.3 | 45.2 | 32.6 | 65.3 | 71.8 | 82.6 | 201.7 | 209.1 |
|
|
|
|
|
Import Value
|
|
41 | 38.7 | 49 | 8.3 | 58.1 | 141.3 | 225.4 | 173.4 | 93.2 | 133.9 | 122.4 | 117 | 674.2 | 461.4 |
|
|
|
|
|
Export Volume
|
|
11.2 | 0.4 | 6 | 399.3 | 990.8 | 1110 | 811.8 | 200.6 | 56.6 | 27.6 | 1065 | 73.6 | 69.9 | 27.9 |
|
|
|
|
|
Export Value
|
|
17.9 | 1.8 | 13.2 | 931.5 | 1541 | 1410 | 841.5 | 216.1 | 205 | 75.8 | 2491 | 269.9 | 126.8 | 93.4 |
|
|
|
|
|
Import Price
|
|
5.6 | 12.7 | 7.4 | 11.2 | 2.6 | 3.7 | 6.4 | 3.8 | 2.9 | 2 | 1.7 | 1.4 | 3.3 | 2.2 |
|
|
|
|
|
Export Price
|
|
1600 | 4795 | 2213 | 2333 | 1555 | 1271 | 1037 | 1078 | 3618 | 2747 | 2338 | 3669 | 1813 | 3344 |
|
|
|
|
|
Per Capita Consumption
|
|
808.2 | 839.8 | 813.2 | 738.5 | 727.5 | 742 | 775.5 | 754.4 | 741.1 | 736.7 | 751.2 | 756 | 775.1 | 812 |
|
|
|
|
|
Net Export Volume
|
|
3.8 | -2.7 | -0.7 | 398.6 | 968.1 | 1071 | 776.5 | 155.4 | 24.1 | -37.7 | 993.6 | -9 | -131.7 | -181.2 |
|
|
|
|
|
Net Export Value
|
|
-23.2 | -36.9 | -35.9 | 923.3 | 1482 | 1269 | 616.1 | 42.8 | 111.7 | -58.1 | 2369 | 152.8 | -547.4 | -368 |
|
|
|
|
f: forecast