Vegetable Puree - European Union

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
Consumption Volume	46.5	57.7	47.2	49.5	48.3	32.6	30.7	29.2	27.8	26.4	38.1	33.4	39.5	39.1
Consumption Value	150.6	175	133	134.3	131.4	91.1	105.3	102	80.8	87.6	112.2	105	116.1	115.9
Production Volume	53.2	50	48.6	49.6	46	43.6	42.5	42.9	44.1	46.6	54.5	52.3	47.9	48.7
Production Value	155.2	125.9	121.1	121.2	121.5	107.4	131.6	105.4	105.7	119.6	112.6	143.7	132.6	134.8
Import Volume	19.8	34.1	23.2	19.9	18.9	17.5	16.8	16.6	17.3	16.6	18.6	15.7	20.2	20.1
Import Value	38.7	62.2	50.4	44.3	52.7	44.1	46.6	45.8	38.2	38	43.8	43.1	46.1	48.4
Export Volume	26.6	26.4	24.6	20	16.6	28.6	28.6	30.2	33.5	36.8	35	34.7	28.5	29.6
Export Value	56.8	55.8	52.3	44.3	45.5	58.4	69.8	72.8	61	64.6	64	68	66	68.6
Import Price	1952	1822	2170	2229	2790	2513	2769	2761	2214	2292	2355	2741	2281	2404
Export Price	2139	2111	2129	2217	2736	2042	2439	2407	1820	1754	1830	1960	2313	2315
Per Capita Consumption	106	131.2	107.1	112.1	109.5	73.8	69.3	65.9	62.6	59.3	85.3	74.6	88.4	87.5
Net Export Volume	6.7	-7.7	1.3	0.1	-2.3	11	11.8	13.7	16.3	20.2	16.4	19	8.4	9.5
Net Export Value	18110	-6424.6	1884	9.8	-7209.4	14309	23227	27003	22793	26555	20262	24933	19960	20235

f: forecast