Roasted Chicory and Other Roasted Coffee Substitutes - Hong Kong SAR
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
1111 | 1092 | 1068 | 1025 | 993.5 | 975.1 | 1014 | 1011 | 1046 | 1107 | 1243 | 1289 | 1254 | 1219 |
 |
|
|
|
|
Consumption Value
|
|
10.4 | 8.7 | 8.7 | 9.5 | 8.7 | 8.3 | 8.9 | 9.1 | 9.1 | 10.6 | 13.3 | 19.7 | 14.3 | 12.8 |
|
|
|
|
|
Production Volume
|
|
1091 | 1069 | 1054 | 1017 | 1003 | 946.8 | 983.8 | 864.4 | 920.3 | 912.6 | 1113 | 1234 | 1227 | 1164 |
|
|
|
|
|
Production Value
|
|
10.2 | 7.7 | 7.8 | 9.4 | 8.5 | 7.7 | 8.3 | 7.5 | 7.7 | 8.8 | 12.7 | 22.7 | 15.4 | 13 |
|
|
|
|
|
Import Volume
|
|
20.1 | 23.5 | 15.3 | 9.7 | 6.1 | 33.4 | 54.9 | 164.8 | 151.8 | 206.3 | 135.5 | 56.5 | 29.4 | 57.8 |
|
|
|
|
|
Import Value
|
|
0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.2 | 0.3 | 1 | 0.9 | 1.2 | 0.9 | 0.4 | 0.2 | 0.3 |
|
|
|
|
|
Export Volume
|
|
0.3 | 0.7 | 1 | 1.3 | 15.2 | 5.1 | 25 | 17.8 | 26 | 11.9 | 5.4 | 1.1 | 2.1 | 2.5 |
|
|
|
|
|
Export Value
|
|
3.2 | 2.1 | 3.7 | 11.6 | 103.6 | 29 | 164.9 | 132.2 | 170 | 117.8 | 81.7 | 39.2 | 37.4 | 35.6 |
|
|
|
|
|
Import Price
|
|
2978 | 3241 | 4480 | 6618 | 8668 | 6475 | 6176 | 6055 | 5658 | 5620 | 7001 | 7470 | 5563 | 5004 |
|
|
|
|
|
Export Price
|
|
9.2 | 3.1 | 3.8 | 8.8 | 6.8 | 5.7 | 6.6 | 7.4 | 6.5 | 9.9 | 15.1 | 34.7 | 18.1 | 14.2 |
|
|
|
|
|
Per Capita Consumption
|
|
160.6 | 156.9 | 153.2 | 145.9 | 140.5 | 136.4 | 141.2 | 139.9 | 143.5 | 150.9 | 168.2 | 173 | 167 | 163 |
|
|
|
|
|
Net Export Volume
|
|
-19.8 | -22.9 | -14.3 | -8.4 | 9.1 | -28.4 | -29.8 | -147 | -125.9 | -194.4 | -130 | -55.4 | -27.3 | -55.3 |
|
|
|
|
|
Net Export Value
|
|
-0.1 | -0.1 | -0.1 | -0.1 | 0.1 | -0.2 | -0.2 | -0.9 | -0.7 | -1 | -0.9 | -0.4 | -0.1 | -0.3 |
|
|
|
|
f: forecast