Bakers’ and Active Yeast - World
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
7519 | 7511 | 7567 | 7611 | 7727 | 7742 | 7687 | 7861 | 7952 | 7984 | 8195 | 8342 | 8459 | 8646 |
 |
|
|
|
|
Consumption Value
|
|
25.6 | 24.9 | 25.4 | 26.5 | 25.6 | 25.2 | 25.9 | 26.7 | 26.5 | 24.9 | 25.5 | 25.1 | 27.3 | 29.4 |
|
|
|
|
|
Production Volume
|
|
7407 | 7368 | 7487 | 7309 | 7607 | 7672 | 7611 | 7736 | 7812 | 7901 | 8048 | 8180 | 8324 | 8483 |
|
|
|
|
|
Production Value
|
|
25.1 | 24.2 | 24.7 | 25.5 | 24.6 | 24.3 | 25.3 | 25.9 | 26 | 24.1 | 24.6 | 24.1 | 26.7 | 29.1 |
|
|
|
|
|
Import Volume
|
|
661.3 | 698.6 | 692.2 | 895.6 | 752.6 | 753.4 | 812.9 | 860.8 | 858.3 | 877.2 | 907.8 | 935.9 | 913.8 | 944.9 |
|
|
|
|
|
Import Value
|
|
933.4 | 1089 | 1189 | 1270 | 1339 | 1313 | 1453 | 1573 | 1489 | 1525 | 1538 | 1577 | 1583 | 1782 |
|
|
|
|
|
Export Volume
|
|
549.1 | 555.7 | 611.6 | 593.2 | 632.8 | 682.9 | 736.5 | 735.4 | 718.7 | 793.9 | 760.5 | 774.6 | 778.8 | 782.4 |
|
|
|
|
|
Export Value
|
|
784.4 | 869.6 | 973.1 | 1009 | 1052 | 1143 | 1241 | 1258 | 1186 | 1231 | 1252 | 1278 | 1292 | 1473 |
|
|
|
|
|
Import Price
|
|
1411 | 1559 | 1718 | 1418 | 1780 | 1743 | 1787 | 1828 | 1735 | 1739 | 1694 | 1685 | 1733 | 1886 |
|
|
|
|
|
Export Price
|
|
1428 | 1565 | 1591 | 1700 | 1663 | 1674 | 1685 | 1711 | 1651 | 1550 | 1646 | 1650 | 1659 | 1883 |
|
|
|
|
|
Per Capita Consumption
|
|
1126 | 1111 | 1106 | 1099 | 1103 | 1092 | 1071 | 1082 | 1082 | 1074 | 1090 | 1097 | 1101 | 1113 |
|
|
|
|
|
Net Export Volume
|
|
-112.2 | -143 | -80.6 | -302.4 | -119.7 | -70.5 | -76.4 | -125.3 | -139.7 | -83.3 | -147.3 | -161.3 | -135 | -162.5 |
|
|
|
|
|
Net Export Value
|
|
-149 | -219.4 | -215.9 | -261.5 | -286.8 | -170.2 | -212.2 | -314.9 | -302.8 | -294.6 | -286.3 | -299.3 | -290.9 | -308.8 |
|
|
|
|
f: forecast