Bakers’ and Active Yeast - Algeria
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
37.9 | 39.1 | 39.3 | 38.5 | 40.7 | 41 | 39.6 | 41.6 | 42.5 | 42.3 | 44.4 | 45.6 | 44.7 | 44.2 |
 |
|
|
|
|
Consumption Value
|
|
138.8 | 145.3 | 192.5 | 181.5 | 185.1 | 180.6 | 168.8 | 171.8 | 170.9 | 165.5 | 165.5 | 169.5 | 165.8 | 164.1 |
|
|
|
|
|
Production Volume
|
|
24.8 | 15.1 | 11.8 | 11.3 | 12.9 | 16.5 | 11.6 | 11.3 | 15.1 | 13.6 | 17.5 | 28.6 | 28.6 | 29.1 |
|
|
|
|
|
Production Value
|
|
86 | 53.3 | 61.4 | 56.1 | 60.9 | 74.1 | 50.2 | 46.7 | 59.7 | 51.8 | 62.1 | 101.5 | 101.3 | 102.8 |
|
|
|
|
|
Import Volume
|
|
13.1 | 24.1 | 27.5 | 27.1 | 27.7 | 24.6 | 28 | 30.3 | 27.5 | 28.8 | 27 | 17 | 16.1 | 15.2 |
|
|
|
|
|
Import Value
|
|
24.6 | 60.5 | 72.8 | 72.5 | 77.2 | 66.1 | 76.7 | 82.5 | 67.8 | 70.2 | 65.9 | 34.9 | 32.4 | 29.7 |
|
|
|
|
|
Export Volume
|
|
3424 | 3207 | 762 | 760 | 757 | 754 | 752 | 749 | 746 | 743 | 737 | 763 | 786 | 811 |
|
|
|
|
|
Export Value
|
|
9.2 | 9.1 | 4.9 | 4.5 | 4.1 | 3.7 | 3.4 | 3.1 | 2.8 | 2.6 | 2.1 | 2.2 | 2.2 | 2.3 |
|
|
|
|
|
Import Price
|
|
1871 | 2516 | 2650 | 2673 | 2782 | 2687 | 2742 | 2727 | 2466 | 2442 | 2444 | 2054 | 2018 | 1962 |
|
|
|
|
|
Export Price
|
|
2692 | 2852 | 6419 | 5866 | 5367 | 4911 | 4488 | 4107 | 3757 | 3437 | 2878 | 2859 | 2847 | 2839 |
|
|
|
|
|
Per Capita Consumption
|
|
1110 | 1126 | 1111 | 1069 | 1109 | 1098 | 1039 | 1068 | 1071 | 1044 | 1074 | 1080 | 1038 | 1009 |
|
|
|
|
|
Net Export Volume
|
|
-13.1 | -24.1 | -27.5 | -27.1 | -27.7 | -24.6 | -28 | -30.3 | -27.5 | -28.8 | -27 | -17 | -16.1 | -15.2 |
|
|
|
|
|
Net Export Value
|
|
-24.6 | -60.5 | -72.8 | -72.5 | -77.2 | -66.1 | -76.7 | -82.5 | -67.8 | -70.2 | -65.9 | -34.9 | -32.4 | -29.7 |
|
|
|
|
f: forecast