Bakers’ and Active Yeast - China
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
1335 | 1331 | 1344 | 1336 | 1365 | 1343 | 1336 | 1350 | 1352 | 1333 | 1331 | 1347 | 1364 | 1344 |
 |
|
|
|
|
Consumption Value
|
|
2590 | 2769 | 3023 | 3024 | 3191 | 3091 | 3096 | 3087 | 3054 | 3194 | 2903 | 2986 | 2947 | 2854 |
|
|
|
|
|
Production Volume
|
|
1368 | 1375 | 1406 | 1408 | 1444 | 1429 | 1428 | 1448 | 1448 | 1424 | 1437 | 1442 | 1470 | 1465 |
|
|
|
|
|
Production Value
|
|
2629 | 2848 | 3163 | 3190 | 3383 | 3292 | 3313 | 3314 | 3272 | 3423 | 3129 | 3195 | 3168 | 3100 |
|
|
|
|
|
Import Volume
|
|
773.2 | 900.3 | 1761 | 461.9 | 554.3 | 472.1 | 663.1 | 576.4 | 590.9 | 2730 | 574.9 | 490.4 | 750.8 | 1353 |
|
|
|
|
|
Import Value
|
|
7.9 | 9.2 | 9.9 | 8.6 | 11.3 | 7.7 | 10.8 | 8.5 | 6.5 | 6.7 | 5.5 | 6.2 | 7.9 | 9.6 |
|
|
|
|
|
Export Volume
|
|
33.2 | 44.9 | 63.8 | 73 | 79.8 | 86.4 | 92.2 | 98.6 | 96.7 | 93.4 | 106.5 | 96 | 106.5 | 122.1 |
|
|
|
|
|
Export Value
|
|
63.1 | 92.6 | 143.5 | 165.5 | 187.3 | 199.3 | 214.4 | 225.8 | 218.5 | 225.6 | 231.4 | 212.4 | 229 | 257.3 |
|
|
|
|
|
Import Price
|
|
10.2 | 10.3 | 5.6 | 18.6 | 20.4 | 16.3 | 16.2 | 14.7 | 11 | 2.5 | 9.6 | 12.6 | 10.5 | 7.1 |
|
|
|
|
|
Export Price
|
|
1902 | 2060 | 2250 | 2266 | 2348 | 2307 | 2325 | 2292 | 2260 | 2414 | 2172 | 2213 | 2150 | 2108 |
|
|
|
|
|
Per Capita Consumption
|
|
1013 | 1005 | 1009 | 998.5 | 1015 | 992 | 980.2 | 983.8 | 979.7 | 960.5 | 953.4 | 960.1 | 968.7 | 952.5 |
|
|
|
|
|
Net Export Volume
|
|
32.4 | 44 | 62 | 72.6 | 79.2 | 85.9 | 91.5 | 98 | 96.1 | 90.7 | 105.9 | 95.5 | 105.8 | 120.7 |
|
|
|
|
|
Net Export Value
|
|
55.2 | 83.4 | 133.6 | 156.9 | 176 | 191.7 | 203.6 | 217.4 | 212.1 | 218.8 | 225.8 | 206.2 | 221.1 | 247.7 |
|
|
|
|
f: forecast