Bakers’ and Active Yeast - Denmark
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
19.1 | 20.4 | 16.7 | 16.4 | 16.1 | 16.6 | 16.5 | 16.5 | 17.5 | 17.9 | 17 | 18.3 | 18.3 | 17.2 |
 |
|
|
|
|
Consumption Value
|
|
34.6 | 43.5 | 36.3 | 38 | 37.5 | 39.4 | 40.9 | 43 | 52.4 | 48 | 44.6 | 49.4 | 51.2 | 45.4 |
|
|
|
|
|
Production Volume
|
|
0.4 | 13.7 | 9.4 | 15.3 | 12.8 | 11.6 | 11.2 | 12.3 | 16.3 | 14.1 | 15 | 15.7 | 14.4 | 14.5 |
|
|
|
|
|
Production Value
|
|
5.6 | 165.1 | 108.3 | 128.6 | 126.1 | 139.4 | 148.4 | 148.2 | 180.3 | 159.4 | 147.8 | 181.4 | 150.1 | 132.5 |
|
|
|
|
|
Import Volume
|
|
21.5 | 9.7 | 10.7 | 8 | 9 | 9 | 9.2 | 9.1 | 5.6 | 8.4 | 8.5 | 7.9 | 10 | 10.3 |
|
|
|
|
|
Import Value
|
|
9.9 | 12.9 | 15.3 | 14.6 | 16.8 | 18 | 21.1 | 23.8 | 20.8 | 23.7 | 22.9 | 22.8 | 31.6 | 27.9 |
|
|
|
|
|
Export Volume
|
|
2.8 | 3 | 3.3 | 6.8 | 5.6 | 4.1 | 3.9 | 4.8 | 4.5 | 4.6 | 6.6 | 5.3 | 6.1 | 7.6 |
|
|
|
|
|
Export Value
|
|
48.3 | 39.3 | 41.1 | 48.9 | 53.6 | 52.9 | 59.3 | 63.8 | 51.1 | 54.2 | 62.4 | 65 | 63.5 | 63.1 |
|
|
|
|
|
Import Price
|
|
460.7 | 1327 | 1429 | 1838 | 1870 | 1994 | 2285 | 2616 | 3705 | 2835 | 2691 | 2879 | 3174 | 2709 |
|
|
|
|
|
Export Price
|
|
17 | 13.1 | 12.3 | 7.2 | 9.6 | 13 | 15 | 13.2 | 11.5 | 11.9 | 9.5 | 12.4 | 10.5 | 8.3 |
|
|
|
|
|
Per Capita Consumption
|
|
3490 | 3718 | 3031 | 2957 | 2894 | 2966 | 2938 | 2929 | 3077 | 3127 | 2941 | 3162 | 3141 | 2954 |
|
|
|
|
|
Net Export Volume
|
|
-18.7 | -6.7 | -7.4 | -1.1 | -3.4 | -4.9 | -5.3 | -4.3 | -1.2 | -3.8 | -1.9 | -2.7 | -3.9 | -2.7 |
|
|
|
|
|
Net Export Value
|
|
38.4 | 26.3 | 25.8 | 34.3 | 36.8 | 34.9 | 38.2 | 40 | 30.3 | 30.5 | 39.5 | 42.2 | 31.9 | 35.2 |
|
|
|
|
f: forecast