Bakers’ and Active Yeast - Argentina

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
Consumption Volume	58	56.6	58.3	58.9	59.7	61.1	61.1	62.9	62.4	59.1	61	64.4	63.7	63.3
Consumption Value	82.8	87.8	96.2	101.2	103.4	111.8	106.6	103.2	100.4	89.5	93.1	88.1	99.7	99.8
Production Volume	73.2	72.8	74.7	76.3	75.4	77.3	75.7	77.3	78.1	74.2	76.2	68.5	66.6	76.2
Production Value	102.9	112.8	124.1	132.9	132.5	144.6	134.3	127.6	126.1	111.6	115.7	91.5	104.2	120.3
Import Volume	3220	3427	3457	3553	3549	3571	3275	3495	3695	4110	3627	2731	3307	3701
Import Value	6601	6598	5996	7040	7002	7358	6843	7699	8736	8528	8067	6537	6729	7139
Export Volume	18.4	19.7	19.8	20.9	19.2	19.7	17.9	17.9	19.3	19.2	18.8	6.8	6.2	16.6
Export Value	25.2	30.3	33.3	37.2	34.6	38.2	32.6	29.9	31.4	28.6	28.4	8.8	9.7	26.3
Import Price	2050	1926	1734	1981	1973	2060	2089	2203	2365	2075	2224	2393	2035	1929
Export Price	1369	1543	1681	1778	1797	1936	1817	1669	1624	1491	1506	1284	1562	1580
Per Capita Consumption	1461	1412	1440	1445	1447	1465	1447	1474	1448	1356	1386	1447	1417	1394
Net Export Volume	15.2	16.2	16.4	17.4	15.7	16.1	14.6	14.4	15.6	15	15.2	4.1	2.9	12.9
Net Export Value	18.6	23.8	27.3	30.2	27.6	30.8	25.7	22.2	22.7	20	20.3	2.3	3	19.2

f: forecast