Bakers’ and Active Yeast - Australia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
60.5 | 59.5 | 58 | 57.6 | 57.2 | 60.9 | 62.1 | 65.5 | 66.2 | 63.8 | 66.7 | 69.1 | 64.7 | 67.4 |
 |
|
|
|
|
Consumption Value
|
|
324.7 | 328.9 | 295.7 | 368.9 | 350.8 | 401.5 | 405.6 | 410.8 | 417.9 | 414.4 | 412.9 | 436.6 | 406 | 400 |
|
|
|
|
|
Production Volume
|
|
57.8 | 57.3 | 55.8 | 55 | 54.5 | 58.4 | 59.4 | 62.5 | 63.1 | 60 | 63.9 | 65.8 | 60.8 | 62.2 |
|
|
|
|
|
Production Value
|
|
296.8 | 305.4 | 267.1 | 355.9 | 333.6 | 391.4 | 393.9 | 393.6 | 400.6 | 395.6 | 396.1 | 418 | 383.5 | 364.3 |
|
|
|
|
|
Import Volume
|
|
3429 | 3207 | 3202 | 3457 | 3568 | 3201 | 3427 | 3809 | 3780 | 4239 | 3478 | 3981 | 4398 | 5981 |
|
|
|
|
|
Import Value
|
|
8.5 | 9.9 | 10.3 | 11.7 | 12.8 | 11.1 | 11.7 | 13.2 | 11.6 | 13.9 | 14.6 | 16 | 17.4 | 21.6 |
|
|
|
|
|
Export Volume
|
|
776.2 | 938 | 1016 | 888.8 | 908.6 | 665.8 | 740.8 | 833.6 | 695.8 | 521.1 | 764.6 | 658.3 | 566.9 | 752.6 |
|
|
|
|
|
Export Value
|
|
3484 | 4512 | 3999 | 5904 | 5523 | 4669 | 5110 | 5300 | 4487 | 3559 | 4738 | 4251 | 3614 | 4259 |
|
|
|
|
|
Import Price
|
|
2491 | 3098 | 3221 | 3387 | 3574 | 3468 | 3429 | 3463 | 3060 | 3277 | 4188 | 4027 | 3956 | 3605 |
|
|
|
|
|
Export Price
|
|
4489 | 4810 | 3934 | 6643 | 6078 | 7013 | 6898 | 6357 | 6449 | 6830 | 6197 | 6456 | 6375 | 5658 |
|
|
|
|
|
Per Capita Consumption
|
|
2904 | 2802 | 2673 | 2613 | 2559 | 2681 | 2685 | 2791 | 2778 | 2636 | 2709 | 2766 | 2549 | 2624 |
|
|
|
|
|
Net Export Volume
|
|
-2652.3 | -2269.4 | -2185.4 | -2567.9 | -2659.7 | -2534.7 | -2685.7 | -2975.5 | -3083.8 | -3717.6 | -2713.4 | -3322.5 | -3831.4 | -5228.3 |
|
|
|
|
|
Net Export Value
|
|
-5.1 | -5.4 | -6.3 | -5.8 | -7.2 | -6.4 | -6.6 | -7.9 | -7.1 | -10.3 | -9.8 | -11.8 | -13.8 | -17.3 |
|
|
|
|
f: forecast