Bakers’ and Active Yeast - Ireland

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021
Consumption Volume	11	12.5	13.1	13.4	13.7	14.2	14.1	14.5	13.4	27.6	12.5	12.4	13.9	13.3
Consumption Value	17	19	19.5	17.2	18.9	19.1	20.4	20.9	18.6	50.4	18.1	18.8	19.9	19.6
Production Volume	11.1	12.1	10.6	9.2	8.9	10.5	11.2	11.3	10	n/a	8	7.4	7.8	7.5	n/a
Production Value	15.2	16.3	13.9	11.8	12.3	14.8	15.3	15.7	13.3	n/a	11	10.5	11.6	14.2	n/a
Import Volume	1.2	2	3.5	5.2	5.3	3.9	3	3.3	3.5	27.8	4.7	5.1	6.2	6
Import Value	1.9	3.1	5.2	5.2	6.5	4.5	4.1	4.6	4.4	63.4	6.5	7.9	8.5	8.7
Export Volume	1.3	1.6	1	1	0.5	0.2	0.1	0.1	0.2	0.2	0.2	0.2	0.2	0.2
Export Value	2024	1906	1309	2213	1175	680.1	781	1098	1064	1035	1103	1634	1320	1766
Import Price	1624	1549	1479	1013	1226	1150	1399	1376	1254	2282	1386	1552	1369	1452
Export Price	1.6	1.2	1.3	2.2	2.2	3.8	6.4	7.7	6.4	6.9	7.2	10	8.6	10.8
Per Capita Consumption	2502	2795	2896	2933	2987	3083	3045	3108	2850	5809	2603	2543	2807	2670
Net Export Volume	0.1	-0.4	-2.6	-4.2	-4.7	-3.7	-2.8	-3.2	-3.4	-27.6	-4.5	-4.9	-6.1	-5.8
Net Export Value	0.1	-1.2	-3.9	-3	-5.3	-3.8	-3.4	-3.5	-3.4	-62.3	-5.4	-6.3	-7.2	-7

f: forecast