Bakers’ and Active Yeast - Israel
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
17.5 | 18.3 | 18.8 | 19.1 | 19.5 | 20 | 20.2 | 20.5 | 21.1 | 21.6 | 23 | 23.4 | 23.3 | 21.9 |
 |
|
|
|
|
Consumption Value
|
|
27.2 | 28.8 | 30.2 | 29.9 | 26.5 | 33.2 | 34.7 | 36.7 | 36.1 | 41.8 | 46.3 | 47.7 | 42.7 | 42.3 |
|
|
|
|
|
Production Volume
|
|
15.3 | 16 | 16.5 | 16.6 | 16.8 | 17 | 17.3 | 16.2 | 16.2 | 16.7 | 18.2 | 18.6 | 18.6 | 17 |
|
|
|
|
|
Production Value
|
|
23.1 | 24.6 | 26 | 25.4 | 21.3 | 27.8 | 29.7 | 29.3 | 27.6 | 33.1 | 37.9 | 39.2 | 34.4 | 33.7 |
|
|
|
|
|
Import Volume
|
|
2217 | 2268 | 2258 | 2474 | 2698 | 3038 | 2888 | 4216 | 4962 | 4903 | 4779 | 4802 | 4743 | 4841 |
|
|
|
|
|
Import Value
|
|
5.4 | 6 | 6.9 | 7 | 7.4 | 7.2 | 8.1 | 11.7 | 12.4 | 11.9 | 12.4 | 12.7 | 12.7 | 13.4 |
|
|
|
|
|
Export Volume
|
|
0.3 | n/a | 5.7 | 5.8 | 3.1 | 1.4 | 4.4 | 4 | 19.6 | 6.4 | 7.1 | 22.7 | 19.5 | 7.5 |
|
|
|
|
|
Export Value
|
|
1 | n/a | 20 | 22 | 13 | 7 | 41 | 12 | 48 | 16 | 18 | 56 | 82 | 18 |
|
|
|
|
|
Import Price
|
|
2440 | 2661 | 3034 | 2831 | 2757 | 2370 | 2799 | 2778 | 2505 | 2435 | 2599 | 2642 | 2684 | 2772 |
|
|
|
|
|
Export Price
|
|
3509 | n/a | 3504 | 3804 | 4130 | 4868 | 9272 | 2978 | 2450 | 2499 | 2547 | 2463 | 4198 | 2408 |
|
|
|
|
|
Per Capita Consumption
|
|
2433 | 2503 | 2507 | 2499 | 2517 | 2532 | 2509 | 2489 | 2518 | 2530 | 2642 | 2631 | 2575 | 2371 |
|
|
|
|
|
Net Export Volume
|
|
-2216.2 | -2267.5 | -2252.3 | -2467.9 | -2695.2 | -3036.8 | -2883.8 | -4211.8 | -4942.7 | -4896.7 | -4772.2 | -4779.5 | -4723.6 | -4833.4 |
|
|
|
|
|
Net Export Value
|
|
-5.4 | -6 | -6.8 | -7 | -7.4 | -7.2 | -8 | -11.7 | -12.4 | -11.9 | -12.4 | -12.6 | -12.7 | -13.4 |
|
|
|
|
f: forecast