Bakers’ and Active Yeast - Austria

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
Consumption Volume	26.3	24.7	25.8	23.9	22.1	22	21.7	21.2	21.4	23.5	25.8	26.1	26.6	28.4
Consumption Value	77	75.9	78.4	73.5	69.9	69.1	71.2	79.1	84	86.7	91.9	103.2	138.9	146.7
Production Volume	21.6	20.1	22.8	18.1	14.8	16.1	14.5	11.9	11	15.2	18.5	16.3	14.1	18.1
Production Value	51.7	52.2	58.4	47.3	40.4	43.5	42.3	42.6	42.7	53.5	61.7	64.1	82.5	104.3
Import Volume	14.6	12.3	11.2	14.6	15.1	13.5	13.5	13.8	13.6	11.9	11.8	12.7	14.6	13.5
Import Value	13.9	15.6	17	17.3	17.7	15	14.9	17.5	12.6	11.4	12.3	13.6	13.7	18.1
Export Volume	9914	7671	8297	8808	7736	7584	6294	4439	3178	3585	4490	2945	2125	3251
Export Value	10.7	11.2	11.5	13	13.1	12.5	12.9	14.5	12	11.2	12.5	11.4	15.5	23.2
Import Price	954.3	1270	1514	1184	1174	1111	1106	1275	923.8	957.8	1043	1067	941.1	1339
Export Price	1.1	1.5	1.4	1.5	1.7	1.6	2	3.3	3.8	3.1	2.8	3.9	7.3	7.1
Per Capita Consumption	3168	2973	3087	2858	2637	2612	2558	2479	2479	2691	2936	2955	2993	3184
Net Export Volume	-4.7	-4.6	-2.9	-5.8	-7.3	-5.9	-7.2	-9.3	-10.4	-8.3	-7.3	-9.8	-12.5	-10.2
Net Export Value	-3.2	-4.4	-5.5	-4.3	-4.5	-2.5	-2.1	-3.1	-0.6	-0.2	0.2	-2.2	1.8	5.2

f: forecast