Bakers’ and Active Yeast - South Korea
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
93.8 | 91.7 | 91.8 | 91.1 | 92.4 | 89.8 | 88 | 89.8 | 88.8 | 87.7 | 83.2 | 89 | 96.9 | 95.3 |
 |
|
|
|
|
Consumption Value
|
|
533 | 555.8 | 511.2 | 620.5 | 634.4 | 593 | 552.6 | 549.2 | 532.6 | 514 | 504.6 | 520.6 | 584.1 | 691.4 |
|
|
|
|
|
Production Volume
|
|
88.5 | 85 | 85.3 | 84.5 | 85.1 | 82.1 | 80.9 | 82.1 | 81.1 | 80 | 75.3 | 80.5 | 88.2 | 86.9 |
|
|
|
|
|
Production Value
|
|
489.2 | 509.3 | 460.3 | 583.2 | 593.7 | 546.8 | 506.4 | 497.9 | 479.7 | 460.4 | 451.9 | 462 | 525 | 647.5 |
|
|
|
|
|
Import Volume
|
|
5391 | 6747 | 6501 | 6802 | 7318 | 7791 | 7413 | 7969 | 7908 | 7993 | 8002 | 8683 | 8922 | 8529 |
|
|
|
|
|
Import Value
|
|
14.9 | 17 | 17.4 | 17.9 | 19.6 | 17.8 | 16.4 | 18.2 | 16.5 | 16.1 | 17 | 19.8 | 19.3 | 19.3 |
|
|
|
|
|
Export Volume
|
|
6.6 | 6.1 | 17.1 | 117.3 | 32.7 | 156 | 304.8 | 316.5 | 182.6 | 352.1 | 124.7 | 213.7 | 210 | 157.4 |
|
|
|
|
|
Export Value
|
|
35.4 | 223.1 | 320.3 | 717.4 | 753 | 460.9 | 1020 | 821.9 | 482.3 | 830.1 | 297.6 | 467.6 | 423.2 | 444.7 |
|
|
|
|
|
Import Price
|
|
2760 | 2525 | 2670 | 2628 | 2675 | 2285 | 2216 | 2289 | 2081 | 2015 | 2126 | 2278 | 2161 | 2259 |
|
|
|
|
|
Export Price
|
|
5.3 | 36.6 | 18.7 | 6.1 | 23 | 3 | 3.3 | 2.6 | 2.6 | 2.4 | 2.4 | 2.2 | 2 | 2.8 |
|
|
|
|
|
Per Capita Consumption
|
|
1928 | 1870 | 1861 | 1839 | 1850 | 1789 | 1745 | 1769 | 1742 | 1712 | 1620 | 1725 | 1872 | 1838 |
|
|
|
|
|
Net Export Volume
|
|
-5384.6 | -6741 | -6483.7 | -6684.7 | -7285.4 | -7634.5 | -7108.4 | -7652.5 | -7725.3 | -7641.1 | -7877.3 | -8469.6 | -8712.3 | -8372 |
|
|
|
|
|
Net Export Value
|
|
-14.8 | -16.8 | -17 | -17.2 | -18.8 | -17.3 | -15.4 | -17.4 | -16 | -15.3 | -16.7 | -19.3 | -18.9 | -18.8 |
|
|
|
|
f: forecast