Bakers’ and Active Yeast - Malaysia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
46 | 46.1 | 47.1 | 47.3 | 45.9 | 48.6 | 48.5 | 52.1 | 52.3 | 51.5 | 54.9 | 52.6 | 52.3 | 54.1 |
 |
|
|
|
|
Consumption Value
|
|
114.5 | 113.2 | 99.5 | 100 | 120.7 | 111.9 | 112.3 | 121.6 | 132.5 | 144.1 | 154.4 | 140.8 | 131.3 | 116.8 |
|
|
|
|
|
Production Volume
|
|
43.7 | 41.7 | 41.7 | 41 | 39.9 | 42.2 | 42.7 | 45.3 | 45.8 | 45.5 | 48.5 | 46 | 45.4 | 46.5 |
|
|
|
|
|
Production Value
|
|
107.9 | 101 | 83 | 81.6 | 105.5 | 94.2 | 95.9 | 102.9 | 115.3 | 130 | 139.5 | 124.6 | 113 | 95.5 |
|
|
|
|
|
Import Volume
|
|
2304 | 4532 | 5660 | 6408 | 6079 | 6636 | 6146 | 7032 | 6904 | 6380 | 6771 | 6925 | 7328 | 8053 |
|
|
|
|
|
Import Value
|
|
4.7 | 6.4 | 7.6 | 10.5 | 9.3 | 10.7 | 11.2 | 12.7 | 12.4 | 12.1 | 12.9 | 12.7 | 12.5 | 14.6 |
|
|
|
|
|
Export Volume
|
|
45.3 | 86.3 | 261.7 | 101.3 | 72.7 | 261.6 | 314.9 | 252.8 | 323.8 | 372.5 | 368.4 | 376.6 | 362.8 | 541.5 |
|
|
|
|
|
Export Value
|
|
109.4 | 202.5 | 443 | 171.3 | 195 | 539.2 | 656 | 535.6 | 807.3 | 1120 | 1116 | 1046 | 889.2 | 967.1 |
|
|
|
|
|
Import Price
|
|
2049 | 1406 | 1345 | 1642 | 1530 | 1616 | 1818 | 1800 | 1799 | 1892 | 1900 | 1832 | 1708 | 1818 |
|
|
|
|
|
Export Price
|
|
2416 | 2346 | 1693 | 1691 | 2681 | 2061 | 2083 | 2119 | 2494 | 3006 | 3029 | 2777 | 2451 | 1786 |
|
|
|
|
|
Per Capita Consumption
|
|
1721 | 1694 | 1699 | 1679 | 1602 | 1670 | 1645 | 1744 | 1729 | 1677 | 1766 | 1667 | 1638 | 1670 |
|
|
|
|
|
Net Export Volume
|
|
-2259 | -4445.9 | -5398.1 | -6306.6 | -6006.3 | -6374.5 | -5831.5 | -6779.4 | -6580.1 | -6007.9 | -6402.8 | -6548.6 | -6965.5 | -7511.4 |
|
|
|
|
|
Net Export Value
|
|
-4.6 | -6.2 | -7.2 | -10.3 | -9.1 | -10.2 | -10.5 | -12.1 | -11.6 | -11 | -11.8 | -11.6 | -11.6 | -13.7 |
|
|
|
|
f: forecast