Bakers’ and Active Yeast - Mexico
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
135.4 | 136.7 | 140 | 142.9 | 143.8 | 145.4 | 143.9 | 148.9 | 149.5 | 146.6 | 164.3 | 162.4 | 161.5 | 158.3 |
 |
|
|
|
|
Consumption Value
|
|
221.1 | 229.7 | 247.8 | 256.6 | 259.6 | 263.6 | 260.1 | 257.7 | 258.5 | 251.7 | 283.8 | 281.7 | 276.2 | 277.4 |
|
|
|
|
|
Production Volume
|
|
154.5 | 159.5 | 164.2 | 164.1 | 168 | 168.1 | 171.3 | 177.3 | 181.6 | 177.9 | 192.9 | 191 | 190.8 | 190.5 |
|
|
|
|
|
Production Value
|
|
250.6 | 268.1 | 294.5 | 299.5 | 308.7 | 310.5 | 315.4 | 309.3 | 316.5 | 307.3 | 335.7 | 334.2 | 328.1 | 337.6 |
|
|
|
|
|
Import Volume
|
|
2058 | 2818 | 2761 | 5720 | 3183 | 3517 | 2384 | 2190 | 3132 | 3399 | 3704 | 3665 | 4004 | 5444 |
|
|
|
|
|
Import Value
|
|
6.4 | 8.2 | 7.8 | 10.1 | 11 | 11.5 | 8 | 8 | 8.1 | 8.4 | 9 | 9 | 10.1 | 14.3 |
|
|
|
|
|
Export Volume
|
|
21.1 | 25.6 | 27 | 26.9 | 27.4 | 26.2 | 29.8 | 30.6 | 35.2 | 34.7 | 32.3 | 32.2 | 33.3 | 37.7 |
|
|
|
|
|
Export Value
|
|
45.4 | 58.5 | 77.6 | 80.6 | 82.3 | 80.7 | 92.5 | 77.7 | 86.3 | 83.8 | 79.5 | 79.4 | 78.5 | 98 |
|
|
|
|
|
Import Price
|
|
3112 | 2902 | 2818 | 1770 | 3461 | 3273 | 3352 | 3656 | 2591 | 2468 | 2437 | 2459 | 2512 | 2622 |
|
|
|
|
|
Export Price
|
|
2152 | 2286 | 2877 | 3000 | 3006 | 3086 | 3104 | 2541 | 2450 | 2414 | 2464 | 2463 | 2354 | 2600 |
|
|
|
|
|
Per Capita Consumption
|
|
1240 | 1234 | 1245 | 1253 | 1243 | 1240 | 1211 | 1238 | 1227 | 1189 | 1317 | 1287 | 1266 | 1228 |
|
|
|
|
|
Net Export Volume
|
|
19.1 | 22.8 | 24.2 | 21.1 | 24.2 | 22.6 | 27.4 | 28.4 | 32.1 | 31.3 | 28.6 | 28.6 | 29.3 | 32.3 |
|
|
|
|
|
Net Export Value
|
|
39 | 50.3 | 69.8 | 70.4 | 71.2 | 69.2 | 84.5 | 69.7 | 78.2 | 75.4 | 70.5 | 70.4 | 68.4 | 83.7 |
|
|
|
|
f: forecast