Bakers’ and Active Yeast - Nigeria
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
173.1 | 167.7 | 157.1 | 149.8 | 151.4 | 144.8 | 145.9 | 145.1 | 152.7 | 157.2 | 175 | 169 | 178.8 | 197.1 |
 |
|
|
|
|
Consumption Value
|
|
446.3 | 474 | 395.8 | 438.4 | 389 | 353.9 | 366.7 | 367.8 | 349.6 | 308.3 | 387.8 | 373.8 | 418.5 | 493.7 |
|
|
|
|
|
Production Volume
|
|
169.1 | 163.2 | 139.6 | 13.8 | 144.1 | 136.5 | 135.9 | 131.1 | 131.6 | 149.2 | 167.1 | 158.6 | 166.9 | 172.2 |
|
|
|
|
|
Production Value
|
|
439.2 | 470.1 | 353.2 | 41.2 | 372.8 | 333.7 | 343 | 334.3 | 298.5 | 282.4 | 365 | 345.6 | 388.3 | 432.8 |
|
|
|
|
|
Import Volume
|
|
4 | 4.5 | 17.5 | 136.1 | 7.3 | 8.3 | 10 | 13.9 | 21.1 | 8 | 7.9 | 10.5 | 11.9 | 24.9 |
|
|
|
|
|
Import Value
|
|
8.8 | 10.8 | 18.5 | 8.9 | 13.5 | 16.7 | 18.6 | 39 | 39.6 | 21.4 | 20.6 | 12.6 | 12.3 | 30.9 |
|
|
|
|
|
Export Volume
|
|
165 | 288 | 957 | 61 | 400 | 182 | 25 | 100 | 4956 | 2406 | 1835 | 7676 | 25934 | 5401 |
|
|
|
|
|
Export Value
|
|
246 | 244 | 1450 | 348 | 384 | 3732 | 34 | 137 | 7285 | 1216 | 1155 | 3074 | 1657 | 1847 |
|
|
|
|
|
Import Price
|
|
2201 | 2384 | 1058 | 65.2 | 1842 | 2011 | 1865 | 2801 | 1875 | 2660 | 2599 | 1205 | 1036 | 1240 |
|
|
|
|
|
Export Price
|
|
1.5 | 0.8 | 1.5 | 5.7 | 1 | 20.5 | 1.4 | 1.4 | 1.5 | 0.5 | 0.6 | 0.4 | 0.1 | 0.3 |
|
|
|
|
|
Per Capita Consumption
|
|
1183 | 1116 | 1018 | 945.2 | 930.2 | 865.8 | 849.5 | 822.3 | 842.9 | 845.5 | 916.9 | 863 | 889.6 | 956.1 |
|
|
|
|
|
Net Export Volume
|
|
-4 | -4.5 | -17.5 | -136.1 | -7.3 | -8.3 | -10 | -13.9 | -21.1 | -8 | -7.9 | -10.5 | -11.9 | -24.9 |
|
|
|
|
|
Net Export Value
|
|
-8.8 | -10.8 | -18.5 | -8.9 | -13.5 | -16.7 | -18.6 | -39 | -39.6 | -21.4 | -20.6 | -12.6 | -12.3 | -30.9 |
|
|
|
|
f: forecast