Bakers’ and Active Yeast - Portugal
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
7.9 | 7.8 | 10.9 | 9.3 | 11.3 | 11.5 | 7.6 | 7.1 | 17 | 34.6 | 27.4 | 24.8 | 31.1 | 32.5 |
 |
|
|
|
|
Consumption Value
|
|
11.8 | 12 | 17.4 | 14.4 | 17.4 | 16.9 | 10.6 | 9.7 | 23.7 | 63.5 | 37.4 | 33.4 | 43.1 | 47.7 |
|
|
|
|
|
Production Volume
|
|
7.3 | 8.3 | 9.5 | 10.8 | 12.3 | 14 | 15.2 | 20.1 | 23.7 | 31.1 | 32.7 | 34.3 | 37.8 | 39.5 |
|
|
|
|
|
Production Value
|
|
10.9 | 12.9 | 15.5 | 17 | 19.3 | 20.3 | 20.6 | 26.5 | 31.9 | 62 | 42.9 | 43.9 | 50.6 | 57.5 |
|
|
|
|
|
Import Volume
|
|
11 | 10.9 | 12.7 | 12.3 | 11.4 | 11.6 | 10.9 | 9.5 | 10.2 | 9.8 | 11.3 | 11.4 | 10 | 8.5 |
|
|
|
|
|
Import Value
|
|
13.5 | 15.2 | 17.8 | 17 | 15.8 | 14.4 | 16.2 | 13.6 | 12.1 | 11.9 | 13 | 13.1 | 11.7 | 11.5 |
|
|
|
|
|
Export Volume
|
|
10.4 | 11.4 | 11.2 | 13.8 | 12.5 | 14.1 | 18.5 | 22.5 | 16.9 | 6.4 | 16.6 | 20.9 | 16.7 | 15.6 |
|
|
|
|
|
Export Value
|
|
15.5 | 18.8 | 21.1 | 23.7 | 21.1 | 19.5 | 20.9 | 23 | 18.5 | 18.2 | 16.5 | 19 | 18 | 21.7 |
|
|
|
|
|
Import Price
|
|
1231 | 1390 | 1405 | 1380 | 1383 | 1240 | 1481 | 1432 | 1183 | 1208 | 1154 | 1151 | 1168 | 1341 |
|
|
|
|
|
Export Price
|
|
1498 | 1649 | 1878 | 1711 | 1693 | 1384 | 1127 | 1022 | 1093 | 2842 | 994.1 | 911.2 | 1072 | 1390 |
|
|
|
|
|
Per Capita Consumption
|
|
750.5 | 740.9 | 1035 | 878.8 | 1067 | 1096 | 724.4 | 679.4 | 1642 | 3347 | 2658 | 2412 | 3021 | 3152 |
|
|
|
|
|
Net Export Volume
|
|
-0.6 | 0.5 | -1.5 | 1.5 | 1 | 2.5 | 7.6 | 13 | 6.6 | -3.4 | 5.3 | 9.5 | 6.7 | 7 |
|
|
|
|
|
Net Export Value
|
|
2 | 3.7 | 3.3 | 6.6 | 5.3 | 5.1 | 4.7 | 9.4 | 6.4 | 6.3 | 3.5 | 5.9 | 6.2 | 10.2 |
|
|
|
|
f: forecast