Bakers’ and Active Yeast - Romania
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
34 | 33.7 | 33.8 | 33.7 | 33.1 | 33.1 | 32.4 | 33 | 32.7 | 32.2 | 33.6 | 33.3 | 32.8 | 32.2 |
 |
|
|
|
|
Consumption Value
|
|
24.6 | 28.8 | 29.6 | 27.2 | 27.2 | 25.2 | 25.6 | 26.9 | 23.5 | 23.1 | 24.7 | 24.9 | 24.2 | 25.4 |
|
|
|
|
|
Production Volume
|
|
21.7 | 20.2 | 19.7 | 20.5 | 18.5 | 21.6 | 19.8 | 19.4 | 21.2 | 21.5 | 23.1 | 26.2 | 26.4 | 24.6 |
|
|
|
|
|
Production Value
|
|
15.2 | 17.5 | 17.5 | 16.5 | 15.2 | 16.2 | 15.5 | 15.7 | 14.7 | 14.9 | 16.6 | 19.2 | 19 | 19.2 |
|
|
|
|
|
Import Volume
|
|
13.2 | 14.8 | 16.5 | 17.1 | 18.9 | 18 | 19 | 19.9 | 19 | 19.3 | 17.8 | 15.8 | 15.4 | 16 |
|
|
|
|
|
Import Value
|
|
9.7 | 12.3 | 14.6 | 14.9 | 15.6 | 14.6 | 16.7 | 16.6 | 13.6 | 13.9 | 13.5 | 14.2 | 13.9 | 17.1 |
|
|
|
|
|
Export Volume
|
|
0.9 | 1.4 | 2.4 | 3.9 | 4.3 | 6.5 | 6.4 | 6.3 | 7.6 | 8.6 | 7.3 | 8.7 | 8.9 | 8.4 |
|
|
|
|
|
Export Value
|
|
0.6 | 1.2 | 2.2 | 3.1 | 3.5 | 4.7 | 4.9 | 5.1 | 5 | 5.6 | 5 | 6.1 | 6.1 | 6.4 |
|
|
|
|
|
Import Price
|
|
729.6 | 830 | 885.1 | 867.1 | 824.9 | 814.7 | 881.2 | 831.6 | 712.6 | 720 | 759.8 | 898.1 | 904.5 | 1068 |
|
|
|
|
|
Export Price
|
|
664.5 | 877.8 | 909.8 | 800.9 | 823 | 725.2 | 771.3 | 809.8 | 656.5 | 652.6 | 684.2 | 702.1 | 687.6 | 767.9 |
|
|
|
|
|
Per Capita Consumption
|
|
1630 | 1640 | 1660 | 1663 | 1642 | 1651 | 1622 | 1659 | 1648 | 1636 | 1715 | 1711 | 1696 | 1673 |
|
|
|
|
|
Net Export Volume
|
|
-12.3 | -13.5 | -14.1 | -13.2 | -14.6 | -11.5 | -12.6 | -13.6 | -11.5 | -10.8 | -10.5 | -7.1 | -6.4 | -7.6 |
|
|
|
|
|
Net Export Value
|
|
-9.1 | -11.1 | -12.4 | -11.7 | -12 | -9.9 | -11.8 | -11.5 | -8.6 | -8.3 | -8.5 | -8.1 | -7.8 | -10.7 |
|
|
|
|
f: forecast