Bakers’ and Active Yeast - Saudi Arabia
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
47 | 47.2 | 50.6 | 49.7 | 51.5 | 51.6 | 52.5 | 53.8 | 55.9 | 57 | 61.9 | 63.2 | 61.8 | 64.3 |
 |
|
|
|
|
Consumption Value
|
|
73.4 | 74.3 | 81.4 | 78 | 69.8 | 85.5 | 90.3 | 96.5 | 95.9 | 110.3 | 124.7 | 129.2 | 113.7 | 124.6 |
|
|
|
|
|
Production Volume
|
|
40.5 | 39.7 | 41.8 | 41.7 | 41.8 | 42.7 | 42.6 | 42.4 | 46.4 | 46.7 | 50.7 | 52.8 | 54.6 | 57.5 |
|
|
|
|
|
Production Value
|
|
61.5 | 60.8 | 65.9 | 63.8 | 52.9 | 69.8 | 73 | 76.4 | 79.1 | 92.3 | 105.3 | 111.5 | 101.6 | 113.8 |
|
|
|
|
|
Import Volume
|
|
6.6 | 7.6 | 8.9 | 8 | 9.7 | 8.9 | 9.9 | 11.4 | 9.6 | 10.4 | 11.2 | 10.4 | 7.2 | 6.8 |
|
|
|
|
|
Import Value
|
|
8.8 | 15.2 | 20.1 | 18.7 | 25.2 | 22.4 | 24.5 | 27.6 | 24.7 | 26.1 | 29.1 | 23.9 | 19.3 | 18.6 |
|
|
|
|
|
Export Volume
|
|
75.3 | 1.3 | 77.4 | 1.8 | 39.6 | 0.2 | 40.8 | 0 | 13.7 | 12.2 | 22.4 | 1.8 | 0.4 | 7.9 |
|
|
|
|
|
Export Value
|
|
40.1 | 8.1 | 45 | 2.7 | 61.4 | 0.8 | 51.1 | 0.5 | 35.4 | 10.1 | 52.7 | 4.1 | 2.8 | 21.5 |
|
|
|
|
|
Import Price
|
|
1335 | 2015 | 2250 | 2341 | 2590 | 2503 | 2464 | 2420 | 2568 | 2515 | 2598 | 2291 | 2683 | 2717 |
|
|
|
|
|
Export Price
|
|
0.5 | 6.4 | 0.6 | 1.5 | 1.5 | 5.6 | 1.3 | 14.5 | 2.6 | 0.8 | 2.4 | 2.3 | 7.4 | 2.7 |
|
|
|
|
|
Per Capita Consumption
|
|
1867 | 1825 | 1902 | 1812 | 1821 | 1771 | 1747 | 1740 | 1764 | 1758 | 1870 | 1876 | 1804 | 1847 |
|
|
|
|
|
Net Export Volume
|
|
-6.5 | -7.6 | -8.9 | -8 | -9.7 | -8.9 | -9.9 | -11.4 | -9.6 | -10.4 | -11.2 | -10.4 | -7.2 | -6.8 |
|
|
|
|
|
Net Export Value
|
|
-8.7 | -15.2 | -20.1 | -18.7 | -25.1 | -22.4 | -24.4 | -27.6 | -24.6 | -26.1 | -29.1 | -23.9 | -19.3 | -18.5 |
|
|
|
|
f: forecast