Bakers’ and Active Yeast - South Africa

Factor	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020
Consumption Volume	49.7	49.1	50.4	51	52.2	52.8	53.2	54.4	55.4	55	62.4	61.2	59.3	60
Consumption Value	145.3	153	159.9	167	137.2	133	137.8	144.1	133.8	114.6	141.8	136.7	142	145.5
Production Volume	51.2	50.9	51.2	53.1	53.7	53.8	53.1	54.2	55.3	55.2	64.3	62.5	60.3	60.9
Production Value	153.9	165.3	169.3	182.6	141.7	134.6	137.5	144.2	131	108.2	140.9	134.3	141.5	145.3
Import Volume	1448	1804	1489	2028	3787	3939	3833	3464	3621	3967	2789	3029	3420	3263
Import Value	6.4	7.8	6.6	8.9	14.7	13.1	14.4	13.9	12.2	12.7	10.3	12.3	10.8	11.4
Export Volume	2987	3679	2227	4141	5327	4964	3756	3214	3461	4168	4601	4353	4414	4169
Export Value	9.4	12.7	7.9	15.4	14.1	12.3	9.7	8.6	7.9	7.3	9.5	8.7	10	9.7
Import Price	4454	4347	4449	4395	3881	3321	3753	4023	3375	3194	3710	4074	3150	3494
Export Price	3141	3462	3547	3717	2655	2471	2589	2686	2296	1751	2060	2003	2264	2318
Per Capita Consumption	1012	985.4	999.2	996.1	1003	999.4	990.5	997.4	1001	978.2	1095	1058	1013	1011
Net Export Volume	1.5	1.9	0.7	2.1	1.5	1	-0.1	-0.3	-0.2	0.2	1.8	1.3	1	0.9
Net Export Value	2935	4900	1275	6478	-552.4	-813.6	-4661.1	-5304.1	-4273.1	-5370.9	-866.6	-3623.2	-781.8	-1734.2

f: forecast