Bakers’ and Active Yeast - Switzerland
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
19.5 | 22 | 20.7 | 19.7 | 21.5 | 22.1 | 22.5 | 23.7 | 24.2 | 24.3 | 23.7 | 24.4 | 25.6 | 24.3 |
 |
|
|
|
|
Consumption Value
|
|
27.6 | 30.8 | 29 | 26.6 | 30.6 | 32 | 31.8 | 34.5 | 33.4 | 32.2 | 33.8 | 35.5 | 38.7 | 45 |
|
|
|
|
|
Production Volume
|
|
9.3 | 10.6 | 9.3 | 9.2 | 10.7 | 11.3 | 10.4 | 10.9 | 13.1 | 13.7 | 13 | 15.1 | 18.5 | 18.2 |
|
|
|
|
|
Production Value
|
|
12.7 | 14.3 | 12.5 | 11.8 | 14.7 | 16 | 14.3 | 15.4 | 17.5 | 17.3 | 18 | 21.4 | 27.5 | 34.7 |
|
|
|
|
|
Import Volume
|
|
10.2 | 11.5 | 11.6 | 10.7 | 11 | 10.9 | 12.2 | 13.3 | 11.7 | 11.6 | 11.1 | 11.4 | 11.6 | 11.5 |
|
|
|
|
|
Import Value
|
|
10.1 | 13.6 | 13.7 | 12.5 | 13.4 | 13.9 | 17.8 | 19.4 | 17.8 | 17 | 16.4 | 18.2 | 18.7 | 21.2 |
|
|
|
|
|
Export Volume
|
|
31.2 | 86.4 | 171.9 | 233.1 | 164.8 | 125.5 | 166.2 | 405.8 | 676.1 | 1024 | 392 | 2165 | 4555 | 5389 |
|
|
|
|
|
Export Value
|
|
0.3 | 1.1 | 2.1 | 3.3 | 2.4 | 3.3 | 3.4 | 4.3 | 4.7 | 5.4 | 6.3 | 9.9 | 10.9 | 9.6 |
|
|
|
|
|
Import Price
|
|
993.2 | 1181 | 1182 | 1168 | 1223 | 1277 | 1455 | 1464 | 1517 | 1466 | 1474 | 1593 | 1610 | 1853 |
|
|
|
|
|
Export Price
|
|
8.1 | 12.4 | 12.4 | 14.2 | 14.4 | 26.6 | 20.3 | 10.6 | 6.9 | 5.2 | 16.1 | 4.6 | 2.4 | 1.8 |
|
|
|
|
|
Per Capita Consumption
|
|
2581 | 2881 | 2676 | 2513 | 2718 | 2758 | 2783 | 2900 | 2919 | 2900 | 2807 | 2863 | 2983 | 2812 |
|
|
|
|
|
Net Export Volume
|
|
-10.2 | -11.4 | -11.5 | -10.5 | -10.8 | -10.8 | -12.1 | -12.9 | -11 | -10.6 | -10.7 | -9.2 | -7.1 | -6.1 |
|
|
|
|
|
Net Export Value
|
|
-9.9 | -12.5 | -11.6 | -9.2 | -11 | -10.6 | -14.4 | -15.1 | -13.1 | -11.6 | -10.1 | -8.2 | -7.8 | -11.6 |
|
|
|
|
f: forecast