Bakers’ and Active Yeast - United Kingdom
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
147.8 | 104.5 | 93.5 | 90 | 93.1 | 105.5 | 96.3 | 114.8 | 118.7 | 128.6 | 136.9 | 131.1 | 106.4 | 103.7 |
 |
|
|
|
|
Consumption Value
|
|
321 | 185.5 | 133.4 | 137 | 154.9 | 202.2 | 173.3 | 206.2 | 202.6 | 222.9 | 233.3 | 226.1 | 178.4 | 190.8 |
|
|
|
|
|
Production Volume
|
|
132.6 | 84.8 | 69.9 | 69.6 | 72.9 | 89.5 | 76.4 | 94.8 | 98.2 | 106.1 | 113.6 | 115.4 | 81.7 | 78.7 |
|
|
|
|
|
Production Value
|
|
322.4 | 177.8 | 113.8 | 117.8 | 140.4 | 201.7 | 161.7 | 188.7 | 183.8 | 210.7 | 216.6 | 211.3 | 157.6 | 152.1 |
|
|
|
|
|
Import Volume
|
|
26.9 | 29.8 | 29.9 | 30.8 | 32.6 | 31.9 | 34.9 | 35.7 | 38.5 | 41 | 43.3 | 38.7 | 42.5 | 44.7 |
|
|
|
|
|
Import Value
|
|
28.6 | 29.2 | 28.9 | 35.5 | 37.9 | 37.5 | 43.8 | 48.7 | 51.5 | 48.7 | 53.8 | 55.3 | 54.4 | 76 |
|
|
|
|
|
Export Volume
|
|
11.7 | 10.1 | 6.3 | 10.4 | 12.4 | 15.9 | 15 | 15.8 | 18 | 18.5 | 19.9 | 23.1 | 17.8 | 19.7 |
|
|
|
|
|
Export Value
|
|
30 | 21.5 | 9.4 | 16.3 | 23.4 | 37 | 32.1 | 31.2 | 32.7 | 36.5 | 37.1 | 40.5 | 33.6 | 37.3 |
|
|
|
|
|
Import Price
|
|
1065 | 979.6 | 966.2 | 1154 | 1161 | 1177 | 1255 | 1364 | 1336 | 1188 | 1243 | 1431 | 1280 | 1701 |
|
|
|
|
|
Export Price
|
|
2576 | 2119 | 1481 | 1569 | 1889 | 2333 | 2146 | 1974 | 1813 | 1969 | 1862 | 1757 | 1893 | 1896 |
|
|
|
|
|
Per Capita Consumption
|
|
2410 | 1690 | 1501 | 1434 | 1472 | 1657 | 1502 | 1776 | 1823 | 1959 | 2073 | 1972 | 1592 | 1543 |
|
|
|
|
|
Net Export Volume
|
|
-15.2 | -19.6 | -23.6 | -20.4 | -20.2 | -16 | -19.9 | -19.9 | -20.5 | -22.4 | -23.4 | -15.6 | -24.7 | -25 |
|
|
|
|
|
Net Export Value
|
|
1.4 | -7.7 | -19.5 | -19.2 | -14.5 | -0.5 | -11.6 | -17.5 | -18.8 | -12.2 | -16.7 | -14.8 | -20.7 | -38.7 |
|
|
|
|
f: forecast