Bakers’ and Active Yeast - United States
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
754.8 | 735.2 | 735.5 | 736.4 | 733.5 | 732.3 | 731.3 | 732.8 | 731.9 | 728.6 | 724.6 | 724.8 | 717 | 727.4 |
 |
|
|
|
|
Consumption Value
|
|
1570 | 1550 | 1582 | 1580 | 1561 | 1601 | 2014 | 2340 | 2367 | 2075 | 1924 | 1946 | 1882 | 1906 |
|
|
|
|
|
Production Volume
|
|
697.2 | 674.2 | 675.7 | 681.2 | 674.5 | 675.1 | 665.3 | 659.8 | 660.8 | 658.2 | 651.7 | 650.8 | 634.4 | 644.2 |
|
|
|
|
|
Production Value
|
|
1336 | 1316 | 1357 | 1363 | 1333 | 1386 | 1855 | 2214 | 2253 | 1914 | 1734 | 1756 | 1663 | 1684 |
|
|
|
|
|
Import Volume
|
|
72.2 | 77.6 | 74.1 | 71.7 | 75.8 | 74.2 | 76.3 | 80.9 | 77.9 | 79.1 | 82.4 | 82.4 | 92.3 | 95.8 |
|
|
|
|
|
Import Value
|
|
113.4 | 131.5 | 140.6 | 156 | 163.4 | 165.4 | 176.1 | 179.7 | 188.2 | 177.6 | 183.1 | 193.5 | 205.2 | 227.1 |
|
|
|
|
|
Export Volume
|
|
14.5 | 16.6 | 14.3 | 16.4 | 16.7 | 17.1 | 10.3 | 7.9 | 6.8 | 8.7 | 9.6 | 8.4 | 9.7 | 12.7 |
|
|
|
|
|
Export Value
|
|
21.2 | 25.3 | 23 | 26.2 | 26 | 28.7 | 29.6 | 30 | 26.5 | 26.7 | 25.6 | 23.1 | 25.3 | 32.9 |
|
|
|
|
|
Import Price
|
|
1571 | 1694 | 1898 | 2177 | 2157 | 2228 | 2308 | 2221 | 2416 | 2247 | 2222 | 2347 | 2222 | 2370 |
|
|
|
|
|
Export Price
|
|
1459 | 1518 | 1608 | 1597 | 1557 | 1680 | 2881 | 3810 | 3896 | 3079 | 2673 | 2735 | 2609 | 2598 |
|
|
|
|
|
Per Capita Consumption
|
|
2506 | 2418 | 2398 | 2381 | 2354 | 2333 | 2314 | 2302 | 2282 | 2255 | 2229 | 2218 | 2184 | 2194 |
|
|
|
|
|
Net Export Volume
|
|
-57.6 | -61 | -59.8 | -55.3 | -59.1 | -57.2 | -66.1 | -73 | -71.1 | -70.4 | -72.8 | -74 | -82.6 | -83.2 |
|
|
|
|
|
Net Export Value
|
|
-92.2 | -106.3 | -117.6 | -129.8 | -137.4 | -136.7 | -146.6 | -149.7 | -161.7 | -150.9 | -157.5 | -170.4 | -179.9 | -194.2 |
|
|
|
|
f: forecast