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Inactive Yeasts and Other Dead Single-Cell Micro-Organisms
HS: 210220
PRODCOM: 10891350
Frozen Sweet Corn
HS: 071040
FCL: 447
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Caramel, Maltodextrine and Inverted Sugar
HS: 170290
PRODCOM: 10891910
Food Preparations for Infants
HS: 190110
PRODCOM: 10861070
Homogenised Preparations of Jams, Fruit Jellies and Marmalades
HS: 200710
PRODCOM: 10861050
Soya Sauce
HS: 210310
PRODCOM: 10841210
Tomato Ketchup and Tomato Sauces
HS: 210320
PRODCOM: 10841230
Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Beet-Pulp and Bagasse
HS: 230320
PRODCOM: 10812000
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Lactose and Lactose Syrup
HS: 170211, 170219
PRODCOM: 10515400
Glucose and Glucose Syrup
HS: 170230, 170240
PRODCOM: 10621310
Fructose and Fructose Syrup
HS: 170250, 170260, 170290
PRODCOM: 10621320
Maltodextrine and Maltodextine Syrup
HS: 170290
PRODCOM: 10621330
Sauces and Seasonings
HS: 210310, 210320, 210330, 210390
PRODCOM: 10841210, 10841230, 10841253, 10841255, 10841270
NAICS: 311941
Egg Products
HS: 040811, 040819, 040891, 040899
PRODCOM: 10891230
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Dry Vegetable
HS: 071220, 071290
FCL: 469
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Coffee (Decaffeinated or Roasted)
HS: 090112, 090121, 090122
UNCODE: 23911-0
PRODCOM: 10831130, 10831150, 10831170
Coffee Extracts, Essences and Concentrates
HS: 210111, 210112, 090190
UNCODE: 23912-1
PRODCOM: 10831210, 10831240
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090, 071040, 200410, 200490
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Temporarily Preserved Vegetable
HS: 071110, 071120, 071130, 071140, 071151, 071159, 071190
FCL: 474
Canned Vegetable
HS: 200210, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599
FCL: 472
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Mixed Condiments, Sauses and Seasonings
HS: 210390
PRODCOM: 10841270
Caramel
HS: 170290
PRODCOM: 10891910
Region/Country

Inactive Yeasts and Other Dead Single-Cell Micro-Organisms - Qatar

Updated Mar 24, 2026 05:25
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
179.8 341.7 255.2 786.9 n/a 57.6 28.3 17.1 n/a 6.1 31.1 11.4 n/a 7.6 n/a n/a
Consumption Value
393.8 656.6 1340 965.6 n/a 167.4 87.6 49.2 n/a 33.4 132.7 56.2 n/a 70.6 n/a n/a
Production Volume
n/a n/a 255.2 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 6.8 n/a n/a n/a n/a
Production Value
n/a n/a 756 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 38.2 n/a n/a n/a n/a
Import Volume
179.8 341.7 n/a 786.9 n/a 57.6 28.3 17.1 n/a 6.1 31.1 11.4 n/a 0.8 n/a n/a
Import Value
393.8 656.6 n/a 965.6 n/a 167.4 87.6 49.2 n/a 33.4 132.7 56.2 n/a 22.4 n/a n/a
Export Volume
n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a
Export Value
n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a
Import Price
2.2 1.9 n/a 1.2 n/a 2.9 3.1 2.9 n/a 5.5 4.3 4.9 n/a 27.9 n/a n/a
Export Price
n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a
Per Capita Consumption
147.5 237.8 154.2 423.9 n/a 26.2 12.1 7 n/a 2.3 11.4 4.1 n/a 2.6 n/a n/a
Net Export Volume
-179.8 -341.7 n/a -786.9 n/a -57.6 -28.3 -17.1 n/a -6.1 -31.1 -11.4 n/a -0.8 n/a n/a
Net Export Value
-393.8 -656.6 n/a -965.6 n/a -167.4 -87.6 -49.2 n/a -33.4 -132.7 -56.2 n/a -22.4 n/a n/a

f: forecast