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Mixed Condiments, Sauses and Seasonings
HS: 210390
PRODCOM: 10841270
Frozen Sweet Corn
HS: 071040
FCL: 447
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Caramel, Maltodextrine and Inverted Sugar
HS: 170290
PRODCOM: 10891910
Food Preparations for Infants
HS: 190110
PRODCOM: 10861070
Homogenised Preparations of Jams, Fruit Jellies and Marmalades
HS: 200710
PRODCOM: 10861050
Inactive Yeasts and Other Dead Single-Cell Micro-Organisms
HS: 210220
PRODCOM: 10891350
Soya Sauce
HS: 210310
PRODCOM: 10841210
Tomato Ketchup and Tomato Sauces
HS: 210320
PRODCOM: 10841230
Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Beet-Pulp and Bagasse
HS: 230320
PRODCOM: 10812000
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Lactose and Lactose Syrup
HS: 170211, 170219
PRODCOM: 10515400
Glucose and Glucose Syrup
HS: 170230, 170240
PRODCOM: 10621310
Fructose and Fructose Syrup
HS: 170250, 170260, 170290
PRODCOM: 10621320
Maltodextrine and Maltodextine Syrup
HS: 170290
PRODCOM: 10621330
Sauces and Seasonings
HS: 210310, 210320, 210330, 210390
PRODCOM: 10841210, 10841230, 10841253, 10841255, 10841270
NAICS: 311941
Egg Products
HS: 040811, 040819, 040891, 040899
PRODCOM: 10891230
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Dry Vegetable
HS: 071220, 071290
FCL: 469
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Coffee (Decaffeinated or Roasted)
HS: 090112, 090121, 090122
UNCODE: 23911-0
PRODCOM: 10831130, 10831150, 10831170
Coffee Extracts, Essences and Concentrates
HS: 210111, 210112, 090190
UNCODE: 23912-1
PRODCOM: 10831210, 10831240
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090, 071040, 200410, 200490
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Temporarily Preserved Vegetable
HS: 071110, 071120, 071130, 071140, 071151, 071159, 071190
FCL: 474
Canned Vegetable
HS: 200210, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599
FCL: 472
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Caramel
HS: 170290
PRODCOM: 10891910
Region/Country

Mixed Condiments, Sauses and Seasonings - France

Updated Mar 24, 2026 21:26
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
193.1 201.1 244.4 213.6 207.6 222.4 233.4 255.7 267.8 251.9 251.1 233.3 293.9 308.9
Consumption Value
486.6 544.5 651.5 592.5 626.6 636.8 706.4 748.3 677.5 654.7 688.5 772.2 750 865.8
Production Volume
136.4 141.3 146.4 145.6 149.1 167.3 169.4 171.5 172.8 159 156.3 155 185.9 197.5
Production Value
396.9 485.1 507.1 455.6 486.4 520.2 547.8 558 492 457.8 478.6 517.9 489.6 605.5
Import Volume
111.5 123.4 149.4 131.9 130.9 138.3 139.4 156.5 166.2 165.7 163 137.3 191.9 181.6
Import Value
242.9 280.6 325.5 333.9 375.9 371.1 401.4 425.4 378.7 397.4 414.1 452.8 464.2 470.6
Export Volume
54.8 63.5 51.4 63.9 72.4 83.3 75.4 72.4 71.2 72.8 68.2 59 83.9 70.1
Export Value
153.2 221.2 181.1 197 235.8 254.5 242.8 235 193.1 200.5 204.2 198.5 203.8 210.3
Import Price
2178 2275 2178 2531 2872 2683 2880 2718 2278 2398 2540 3297 2419 2592
Export Price
2794 3484 3525 3083 3258 3057 3221 3246 2711 2755 2994 3362 2429 3000
Per Capita Consumption
3016 3124 3777 3285 3178 3387 3536 3855 4024 3775 3753 3477 4371 4585
Net Export Volume
-56.7 -59.9 -98.1 -68 -58.5 -55.1 -64 -84.1 -95 -93 -94.8 -78.3 -108 -111.5
Net Export Value
-89.7 -59.3 -144.4 -136.9 -140.2 -116.6 -158.6 -190.4 -185.6 -196.9 -209.9 -254.3 -260.4 -260.3

f: forecast