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Mixed Condiments, Sauses and Seasonings
HS: 210390
PRODCOM: 10841270
Frozen Sweet Corn
HS: 071040
FCL: 447
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Caramel, Maltodextrine and Inverted Sugar
HS: 170290
PRODCOM: 10891910
Food Preparations for Infants
HS: 190110
PRODCOM: 10861070
Homogenised Preparations of Jams, Fruit Jellies and Marmalades
HS: 200710
PRODCOM: 10861050
Inactive Yeasts and Other Dead Single-Cell Micro-Organisms
HS: 210220
PRODCOM: 10891350
Soya Sauce
HS: 210310
PRODCOM: 10841210
Tomato Ketchup and Tomato Sauces
HS: 210320
PRODCOM: 10841230
Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Beet-Pulp and Bagasse
HS: 230320
PRODCOM: 10812000
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Lactose and Lactose Syrup
HS: 170211, 170219
PRODCOM: 10515400
Glucose and Glucose Syrup
HS: 170230, 170240
PRODCOM: 10621310
Fructose and Fructose Syrup
HS: 170250, 170260, 170290
PRODCOM: 10621320
Maltodextrine and Maltodextine Syrup
HS: 170290
PRODCOM: 10621330
Sauces and Seasonings
HS: 210310, 210320, 210330, 210390
PRODCOM: 10841210, 10841230, 10841253, 10841255, 10841270
NAICS: 311941
Egg Products
HS: 040811, 040819, 040891, 040899
PRODCOM: 10891230
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Dry Vegetable
HS: 071220, 071290
FCL: 469
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Coffee (Decaffeinated or Roasted)
HS: 090112, 090121, 090122
UNCODE: 23911-0
PRODCOM: 10831130, 10831150, 10831170
Coffee Extracts, Essences and Concentrates
HS: 210111, 210112, 090190
UNCODE: 23912-1
PRODCOM: 10831210, 10831240
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090, 071040, 200410, 200490
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Temporarily Preserved Vegetable
HS: 071110, 071120, 071130, 071140, 071151, 071159, 071190
FCL: 474
Canned Vegetable
HS: 200210, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599
FCL: 472
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Caramel
HS: 170290
PRODCOM: 10891910
Region/Country

Mixed Condiments, Sauses and Seasonings - United Kingdom

Updated Mar 24, 2026 19:54
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
716.9 790.2 744.2 724.4 807.6 871.5 839.7 755.6 805.7 804.7 851.3 809.8 955.3 983.8
Consumption Value
1960 2277 2018 1969 2311 2484 1986 2147 2129 1988 2097 2047 2383 2495
Production Volume
581.9 594 551.7 556 636.2 708 693.6 596.1 637.5 622.4 657.8 623.8 745.2 760.7
Production Value
1767 1925 1696 1687 2023 2228 1755 1919 1917 1773 1837 1775 2069 2165
Import Volume
214.3 277.9 271.4 250.3 260.1 260.5 295.2 284.5 291.9 315.1 329.9 333.9 361.4 370.9
Import Value
434 621.1 565.2 529.5 573.7 563.6 582.6 636.7 581.1 584.2 628.3 682.8 719.6 741
Export Volume
79.3 81.7 78.9 82 88.7 97 149.1 125 123.7 132.8 136.3 147.9 151.3 147.8
Export Value
240 269.4 242.7 248 285.5 307.8 351.9 408.7 369.9 369.1 369 410.6 406.1 410.3
Import Price
2025 2235 2083 2115 2205 2164 1974 2238 1991 1854 1905 2045 1991 1998
Export Price
3027 3297 3077 3025 3217 3173 2361 3269 2990 2779 2707 2776 2685 2776
Per Capita Consumption
11.7 12.8 11.9 11.5 12.8 13.7 13.1 11.7 12.4 12.3 12.9 12.2 14.3 14.6
Net Export Volume
-135 -196.2 -192.5 -168.3 -171.4 -163.5 -146.1 -159.5 -168.1 -182.3 -193.5 -186 -210.1 -223.1
Net Export Value
-193.9 -351.7 -322.5 -281.5 -288.2 -255.9 -230.7 -228 -211.2 -215.2 -259.3 -272.2 -313.5 -330.7

f: forecast