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Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vinegar and substitutes for vinegar (excluding made from wine) (EU Only)
HS: 22090091, 22090099
PRODCOM: 10841190
Wine vinegar (EU Only)
HS: 22090011, 22090019
PRODCOM: 10841130
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Vinegar and substitutes for vinegar; obtained from acetic acid
HS: 220900
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) (EU Only)
HS: 22090099
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) (EU Only)
HS: 22090091
Wine vinegar, in containers holding > 2 l (EU Only)
HS: 22090019
Wine vinegar, in containers holding <= 2 l (EU Only)
HS: 22090011
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS: 2002
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS: 2003
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS: 200110
Vegetable preparations; truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200320
Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200310
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS: 2004
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 2005
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200591
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200551
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200559
Vegetable preparations; mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200390
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200599
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions)
HS: 200190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029091
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029011
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029099
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029019
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029039
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029031
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Region/Country

Vinegar - World

Updated Mar 24, 2026 00:04
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
5929 5885 6338 6033 6153 5744 5710 5762 6043 6271 6369 6516 6778 6964
Consumption Value
5820 6495 6964 6123 6358 6086 6247 6510 6453 6202 6316 6663 6676 6959
Production Volume
5893 5832 6289 5936 6065 5684 5620 5657 5960 6273 6390 6499 6765 6970
Production Value
5685 6638 7584 5844 6089 5955 6070 6412 6272 5990 6138 6450 6412 6972
Import Volume
360.7 370.7 345.7 341 399.7 485 525.9 560.5 579.2 600.1 642.7 690.1 684.1 714.1
Import Value
430.5 499.2 477.7 474.7 523.8 573.7 658.8 687.2 629.2 645 699.7 779.7 745.4 807.6
Export Volume
324.5 317.7 297 244.1 312.2 425.1 436 455.3 495.5 602.6 663.5 672.9 671.1 719.3
Export Value
411.4 458.6 432.4 211.8 238.6 551.7 600.4 621.4 565.3 610.6 651.2 717.4 695.2 800.9
Import Price
1194 1347 1382 1392 1310 1183 1253 1226 1087 1075 1089 1130 1090 1131
Export Price
1268 1444 1456 867.5 764.4 1298 1377 1365 1141 1013 981.5 1066 1036 1113
Per Capita Consumption
888 870.6 926.3 871.2 878.1 809.9 795.5 793.2 822.2 843.3 846.8 856.8 881.8 896.7
Net Export Volume
-36.2 -53 -48.8 -96.9 -87.6 -59.9 -90 -105.2 -83.6 2.5 20.8 -17.3 -13 5.3
Net Export Value
-19.2 -40.6 -45.3 -263 -285.2 -22 -58.4 -65.9 -63.9 -34.5 -48.5 -62.4 -50.3 -6.7

f: forecast